New toast at Black Coffee …
We like toast with our coffee. Our current winter toast special is French Brie with house-made pear & apple compote, topped with pea shoots on two slices of hearth loaf Struan, from Le Petit Outre.
We like toast with our coffee. Our current winter toast special is French Brie with house-made pear & apple compote, topped with pea shoots on two slices of hearth loaf Struan, from Le Petit Outre.
We are part of a global community and are trying to do our part… In light of the current outbreak of coronavirus we are taking proactive measures to keep our employees and community safe. While we already have extensive cleaning…
Brazil is the largest producer of coffees globally. And while they are known for a large quantity of good quality coffees, in the specialty coffee arena they generally are approached as key components to blends rather than coffees that are…
For our First Friday night in September, the first, we are collaborating with Cairn Cartographics for an evening of coffee and maps. Stop in for to try free samples of our TOPO blend, served as espresso, chemex pour-over, and cold…
The mountain snow is retreating quickly with warm weather moving across the northwest, and warm days have finally settled into the valleys of Montana. So it is time to resurrect summer cold drinks at Black Coffee here in Missoula. We…
Most people are still accustomed to burnt coffee. And while they often find joy from their morning cup, it is all the while a tragic notion that so many millions are going about their lives not knowing the full possibility…
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