New toast at Black Coffee …
We like toast with our coffee. Our current winter toast special is French Brie with house-made pear & apple compote, topped with pea shoots on two slices of hearth loaf Struan, from Le Petit Outre.
Similar Posts
Cascara, Coffee, & Cider
For First Friday in August, we are having a Cascara, Coffee, and Cider tasting at Black Coffee Roasting Company. We will be featuring cascara and coffee from Las Lajas micro-mill in Costa Rica, releasing our organic, Black Honey processed coffee,…
DRIFT
Happy Thanksgiving and welcome to Black Coffee Roasting Company’s small corner of the web-i-verse. As winter settles into the mountains of western Montana we are happy to release our seasonal DRIFT blend. This years DRIFT features coffee beans grown on…
We are installing a new roaster… Craft coffee & sustainability tied together.
The Missoula Independent covers our new roaster. We will post more about this soon. But in the meantime, here is a great, brief article that tells about our newest piece of equipment.
Spring Update…
Craft. Organic. Coffee. These have been the words we’ve centered ourselves with over the years of operating Black Coffee Roasting Company. And since opening, we’ve attended the Specialty Coffee Association conventions, at its various locations around the country, a…
BLOOM
It is spring time and while we still have rain, gray, and snow in the mountains, the signs of Spring are clear and visible. Subtle buds thicken in the trees, grasses begin to toy with green, and flower buds eye…
Website changes
You may have noticed some changes to our website recently. We are working towards making our coffee more accessible, while also streamlining shipping and reducing waste. After nine years of business, we also had to change our pricing slightly, to…
