New toast at Black Coffee …
We like toast with our coffee. Our current winter toast special is French Brie with house-made pear & apple compote, topped with pea shoots on two slices of hearth loaf Struan, from Le Petit Outre.
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It is 2013!
Happy New Year from Missoula, Montana. We are open M-F 7:30 – 2 and Saturday 8 – 2. We roast, sell, and serve only 100% certified ORGANIC coffees. We ship retail and wholesale nationwide. Our roastery and coffee shop are…
The Dark – A New Blend by Black Coffee.
We’ve had a lot of requests over the years for a darker blend. While our primary style of roasting lies solidly in the middle-leaning-light, we have shied away from a truly dark blend based on personal preference.. Our focus on…
Papua New Guinea
We have a new Papua New Guinea crop in… and it is drinking deliciously. Bourbon and Typica sourced from the Chimbu Province of Papua New Guinea. This coffee is fully washed and sun-dried at the Siane Organic Agriculture Cooperative which…
DRIFT
Happy Thanksgiving and welcome to Black Coffee Roasting Company’s small corner of the web-i-verse. As winter settles into the mountains of western Montana we are happy to release our seasonal DRIFT blend. This years DRIFT features coffee beans grown on…
Weekends and Coffee
I’m no better at taking just one option for coffee than I am at taking just one option for brewing coffee. Minimum 2 coffees & two brew methods. That’s my weekend travel minimum. Usually 3. (Ok, sometimes 4) For some…
Crafting new things…
We are a group of people who like making things… We started roasting coffee because we knew how we wanted our coffee and love the process of working with raw beans to find the sweet spot in different coffees. We…
