New toast at Black Coffee …

We like toast with our coffee. Our current winter toast special is French Brie with house-made pear & apple compote, topped with pea shoots on two slices of hearth loaf Struan, from Le Petit Outre.


We like toast with our coffee. Our current winter toast special is French Brie with house-made pear & apple compote, topped with pea shoots on two slices of hearth loaf Struan, from Le Petit Outre.

We Lost A Good One… We lost a good one. This week it was announced that David Lynch passed away at the age of 78. For those of you that don’t know David Lynch, he was a movie director, screenwriter, author,…
We have had a few months to get settled in downtown Missoula, and we love our new space. While we miss our old neighbors on Wyoming Street, downtown Missoula, at the gate of the Rattlesnake has quickly become a comfortable…
#EXPLORE Summer is here. The snow retreats and offers trails deep into the hinterlands. Exploration is the act of moving forward, being open to new things along the way, seeing new things, experiencing new things, it requires being open, being…
For First Friday in August, we are having a Cascara, Coffee, and Cider tasting at Black Coffee Roasting Company. We will be featuring cascara and coffee from Las Lajas micro-mill in Costa Rica, releasing our organic, Black Honey processed coffee,…
Black Coffee Roasting Company got a write up in the Village Voice this week. We promise to work on our spelling in the future…
Relationship Coffee is a term used frequently throughout the new third wave of coffee. The definition of this term is ambiguous at best, and one we’ve approached hesitantly. We hate to be boxed in by definitions and even more, would…
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