New toast at Black Coffee …

We like toast with our coffee. Our current winter toast special is French Brie with house-made pear & apple compote, topped with pea shoots on two slices of hearth loaf Struan, from Le Petit Outre.


We like toast with our coffee. Our current winter toast special is French Brie with house-made pear & apple compote, topped with pea shoots on two slices of hearth loaf Struan, from Le Petit Outre.

There is a lot of discussion about what has happened to coffee prices in the last year. Is it crop production in relation to demand? Is it commodity speculators? As it turns out, like most complex issues, the answer is…
Lately we’ve been asked a lot about our Decaf and PM coffee and whether or not they are made using the water or chemical process. So we thought we’d break down decafs real quickly to let you know, and explain how the…
When most people think of specialty coffee they do not think in terms of instant coffee, but we’d like to help change that. Instant coffee is a great option especially as a supplement to coffee beans. With incredible shelf stability,…
For First Friday in August, we are having a Cascara, Coffee, and Cider tasting at Black Coffee Roasting Company. We will be featuring cascara and coffee from Las Lajas micro-mill in Costa Rica, releasing our organic, Black Honey processed coffee,…
Because espresso shots are not for everyone all the time, and because fresh cold-pressed juice is one of the most refreshing things on earth, we’ve added organic, cold-pressed juice shots to our quiver of options at Black Coffee. Stop in…
This year’s DRIFT is a blend of organic coffees from South and North America, and Indonesia. We’ve created a blend that is the perfect balance of richness, creaminess, and natural sweetness with a hint of strawberry to make a coffee…
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