We like toast with our coffee. Our current winter toast special is French Brie with house-made pear & apple compote, topped with pea shoots on two slices of hearth loaf Struan, from Le Petit Outre.
We all love a good hat. Here is a new one we have at Black Coffee, available online or in shop.
The usage of public lands has skyrocketed the last couple years. This is not hyperbole, but based on statistics. We are using public lands like never before. And while this is plenty good reason to work towards protecting more of…
Craft. Organic. Coffee. These have been the words we’ve centered ourselves with over the years of operating Black Coffee Roasting Company. And since opening, we’ve attended the Specialty Coffee Association conventions, at its various locations around the country, a…
There is a lot of discussion about what has happened to coffee prices in the last year. Is it crop production in relation to demand? Is it commodity speculators? As it turns out, like most complex issues, the answer is…
It is December and we are finally moved in and setting at our new location at 525 E. Spruce Street, in downtown Missoula, directly at the gate of the Rattlesnake. We are ecstatic. The summer and fall flew past us…
Most people are still accustomed to burnt coffee. And while they often find joy from their morning cup, it is all the while a tragic notion that so many millions are going about their lives not knowing the full possibility…
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