BLOOM
Spring in the Rockies. Flowers emerging and get covered by snow. Wind, sun, rain, snow, and more sun, all in the course of an afternoon. It means longer days, intermittent storms, some good camping weather crossed with some good days…
Who We Are, And What We Strive For
ORGANIC Because it is important for the people producing the coffee, the landscape the coffee is grown in, and the people drinking it. The simple story is that the chemicals are bad for people and the environment, and great coffee…
Best Way To Make Coffee For Spring Break
For many people Spring Break means road trip. And while it might be tempting to settle for truck stop coffee, there is no reason to sacrifice your coffee while you are out having fun. Good coffee, after all, makes a…
LOVE – A Midwinter Seasonal Coffee
Headed towards Valentines Day, Black Coffee releases our LOVE seasonal. This year’s organic crop is a Costa Rican coffee from Las Lajas. We have been in love with the coffees from Las Lajas for well over a decade and in…
Roasting on a Loring…
Not only is the Loring Roaster the most energy efficient roaster on the market, but it offers more control, precision, and consistency while roasting coffee than any other roaster we’ve tried.
Our Interview With Dialogue Magazine
Black Coffee Roasting Company co-founder James Chapman talked to our friends at Dialogue Magazine, discussing our origins in Missoula, the landscape of coffee, the future of our company, and more. Check out the article HERE.