Remote coffee

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There have been a lot of people asking lately about getting coffee from us… And we do ship, everywhere in the US, including Alaska and Hawaii. Over the years we have done our best to simplify our website and make … Read More

Brazil

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Brazil is the largest producer of coffees globally. And while they are known for a large quantity of good quality coffees, in the specialty coffee arena they generally are approached as key components to blends rather than coffees that are … Read More

ORGANIC

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The word “sustainable” is a bit of a loaded term this day in age. It is used widely and has just as many meanings as it does users. We’d like to present some of the ideas, stories, and issues we … Read More

Weekends and Coffee

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I’m no better at taking just one option for coffee than I am at taking just one option for brewing coffee. Minimum 2 coffees & two brew methods. That’s my weekend travel minimum. Usually 3. (Ok, sometimes 4)  For some … Read More

Papua New Guinea

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We have a new Papua New Guinea crop in… and it is drinking deliciously. Bourbon and Typica sourced from the Chimbu Province of Papua New Guinea. This coffee is fully washed and sun-dried at the Siane Organic Agriculture Cooperative which … Read More

First Friday, August

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We agree. It’s hard to believe it is nearly here already. August.For First Friday August, in downtown Missoula we will be demo-ing Kalita pour-overs featuring a variety of our single-origin coffees. If you are interested in how to make pour-overs … Read More

TOPO

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For every season we try to find a coffee that matches the mood and groove of the season. For TOPO, our summer seasonal, we look for something that fits into the wilderlands, something that has enough body and spirit to … Read More

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