Black Coffee Roasting Company, Missoula to NYC

For our First Friday night in September, the first, we are collaborating with Cairn Cartographics for an evening of coffee and maps. Stop in for to try free samples of our TOPO blend, served as espresso, chemex pour-over, and cold…

There has been a lot of talk lately about Venture Capitalists around the world funding tech ideas, some of which work, some of which are merely concept. Matt and I have enough caffeine everyday to stimulate a lot of new,…

Yes It’s true! We’ve received our organic certification from the Montana Department of Agriculture, and USDA. We are really excited about it, and it’s been many months of work. A huge thanks to Ella, without whom this project would have…

Smokey skies and fire filled forests have been haunting western Montana and much of the west for weeks now. Missoula is entrenched in a deep amber haze that layers between the mountainsides and trees, and hides the distant peaks. But…

Headed towards Valentines Day, Black Coffee releases our LOVE seasonal. This year’s organic crop is a Costa Rican coffee from Las Lajas. We have been in love with the coffees from Las Lajas for well over a decade and in…

Brazil is the largest producer of coffees globally. And while they are known for a large quantity of good quality coffees, in the specialty coffee arena they generally are approached as key components to blends rather than coffees that are…