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IS TOO-FRESH OF COFFEE A PROBLEM?
When coffee is roasted there are a plethora of chemical changes occurring inside the bean. Compounds react to the heat, and transform. The resulting coffee begins off-gassing that happens rapidly at first but then slows after a few days.
Peru – A Coffee Country
On a recent trip to Peru we were able to visit the Norandino Coop (formerly Cepicafe) facility in northern city of Piura.
A VERY QUICK NOTE ON DECAF
Our decaf coffees are processed using the Swiss Water or Mountain Water process and are still 100% organic.
Morning inventions
So. I feel like it’s time that we admit something to you. Hopefully at this point, it’s become apparent that roasting coffee is what we do. We love roasting, preparing, drinking, smelling, talking about and generally obsessing over coffee. It’s our…
Camp & Travel Kits
Coffee can make your day. It can highlight the best of days and make challenging days seem perfectly fine because when it comes down to it, life is more fun with a good cup of coffee in hand. Whether wandering…
THE HUNT – 2020
We have four seasonal coffees throughout the year, and while the specifics each one changes year to year, the personality of each is what we strive to replicate. Following up a delicious summer coffee, TOPO, we are very excited about…

