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The World & Coffee
There is a lot of discussion about what has happened to coffee prices in the last year. Is it crop production in relation to demand? Is it commodity speculators? As it turns out, like most complex issues, the answer is…
First Friday, August
We agree. It’s hard to believe it is nearly here already. August.For First Friday August, in downtown Missoula we will be demo-ing Kalita pour-overs featuring a variety of our single-origin coffees. If you are interested in how to make pour-overs…

Warm Season, Cold Drinks
The mountain snow is retreating quickly with warm weather moving across the northwest, and warm days have finally settled into the valleys of Montana. So it is time to resurrect summer cold drinks at Black Coffee here in Missoula. We…
New Shop Line Available Now
We have a new small batch of coffee we’ve brought in for the early summer season. This one is from Cajamarca, Peru, grown between 1300-2000 meters above sea level, and produced by the Chirinos Cooperative. The crop is certified organic,…

Best Way To Make Coffee For Spring Break
For many people Spring Break means road trip. And while it might be tempting to settle for truck stop coffee, there is no reason to sacrifice your coffee while you are out having fun. Good coffee, after all, makes a…
First Friday March, Highlighting ShopLine
Join us for First Friday, in downtown Missoula at our shop to enjoy a free tasting, featuring our ShopLine coffees. For our ShopLine label we bring in small quantities of unique organic coffees that exhibit characteristics worthy of highlighting. We…