Roasting on a Loring…
Not only is the Loring Roaster the most energy efficient roaster on the market, but it offers more control, precision, and consistency while roasting coffee than any other roaster we’ve tried.
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IS TOO-FRESH OF COFFEE A PROBLEM?
When coffee is roasted there are a plethora of chemical changes occurring inside the bean. Compounds react to the heat, and transform. The resulting coffee begins off-gassing that happens rapidly at first but then slows after a few days.
