Happenings

Papua New Guinea

ByChapman James August 10, 2018

We have a new Papua New Guinea crop in… and it is drinking deliciously.

Bourbon and Typica sourced from the Chimbu Province of Papua New Guinea. This coffee is fully washed and sun-dried at the Siane Organic Agriculture Cooperative which has been a growing force for helping local farmers develop organic crops in the region, with an emphasis on coffee.
This coffee is rich and full bodied with a clean, soft acidity. Dark chocolate tones dominate with mild notes of toffee and molasses with a subtle sugar cane sweetness.

Happenings

NEW EXPANDED HOURS AT BLACK COFFEE!
ByChapman James May 7, 2021May 7, 2021

We are opening half an hour earlier now. Current hours are 7am-2pm Monday through Saturday at our shop at 525 E Spruce St., downtown Missoula, Montana. Coffee, toast, pastries, and breads from Grist Mill and Bakery are all available, and…

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Happenings

Covid-19, Coffee & Community
ByChapman James March 12, 2020July 3, 2020

We are part of a global community and are trying to do our part… In light of the current outbreak of coronavirus we are taking proactive measures to keep our employees and community safe. While we already have extensive cleaning…

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Happenings

Six Towers, A Story Told In Coffee…
ByChapman James August 28, 2024August 28, 2024

Every coffee has it’s own personality, it’s own profile, the way it tastes in the cup and the way it reacts to your taste buds.Every year we are introduced to hundreds of delicious coffees, and we are tasked with which…

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Happenings

Spring Update…
ByChapman James April 25, 2018

Craft. Organic. Coffee. These have been the words we’ve centered ourselves with over the years of operating Black Coffee Roasting Company. And since opening, we’ve attended the Specialty Coffee Association conventions, at its various locations around the country, a…

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Happenings

POUR-OVER COFFEE
ByChapman James May 30, 2022May 30, 2022

THE POUR OVER DEMYSTIFIED… We’ve gotten a lot of questions about pour overs, so we thought we’d put this bit of information together. The POUR-OVER brew method is one of the simplest manual brew methods. The basic premise is that…

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Happenings

ByChapman James June 24, 2025June 24, 2025

It’s officially summer. Schools are out and the pace of town is evolving into summer mode. At the shop it’s warm enough to open the garage door. The weather is warm. It’s camping season. There is no better coffee than coffee…

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We have a new Papua New Guinea crop in… and it is drinking deliciously.

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