Black Coffee Roasting Company co-founder James Chapman talked to our friends at Dialogue Magazine, discussing our origins in Missoula, the landscape of coffee, the future of our company, and more. Check out the article HERE.
Earlier this spring I had the chance to visit the Triunfo Biosphere of southern Mexico in the state of Chiapas. Chiapas is the largest coffee growing region in Mexico, but conversely also one of the most economically struggling regions…
Not only is the Loring Roaster the most energy efficient roaster on the market, but it offers more control, precision, and consistency while roasting coffee than any other roaster we’ve tried.
We are a group of people who like making things… We started roasting coffee because we knew how we wanted our coffee and love the process of working with raw beans to find the sweet spot in different coffees. We…
So. I feel like it’s time that we admit something to you. Hopefully at this point, it’s become apparent that roasting coffee is what we do. We love roasting, preparing, drinking, smelling, talking about and generally obsessing over coffee. It’s our…
Black Coffee just acquired a new delivery bike, which we are very excited about. Being centrally located in Missoula, we will now be able to deliver at least a portion of our coffees around town with nothing more than pedal…
Black Coffee Roasting Company got a write up in the Village Voice this week. We promise to work on our spelling in the future…
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