Black Coffee Roasting Company co-founder James Chapman talked to our friends at Dialogue Magazine, discussing our origins in Missoula, the landscape of coffee, the future of our company, and more. Check out the article HERE.
Every year we look forward to trying and bringing in coffees from the Las Lajas Mill in Costa Rica. The crops coming out of this third generation farm are consistently some of the most unique annually, always high quality, and…
But not quite yet. Black Coffee Roasting Company has experienced growth enough that we finally have outgrown our great little shop space at the corner of Wyoming and Russell Street, so we are currently in the process of building out…
And we love winter. This week as we pass into the holiday season we release this year’s DRIFT, our winter seasonal coffee.
This weekend Drift bags are on sale, 20% off from Friday, December 13 – Sunday, December 15, both online and in-shop. We are also offering free drip coffee at our shop on Spruce Street all day on Friday, December 13….
Black Coffee just acquired a new delivery bike, which we are very excited about. Being centrally located in Missoula, we will now be able to deliver at least a portion of our coffees around town with nothing more than pedal…
On a recent trip to Peru we were able to visit the Norandino Coop (formerly Cepicafe) facility in northern city of Piura.
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