Taste, is, after all, what it is all about. Or at least what it comes down to. At first glance, Taste, is what matters the most, but with coffee, the story is much more nuanced, much more specific, much more in depth. Taste, has the final say in the matter, but there is much more that goes into it. A cup of coffee is a beautiful thing… at least it should be. For many of us, it has nearly as much to do with the process as the final outcome. The opening of the bag. The grinding. The proportions. The cup filling with hot, steaming coffee. The people we are involved with along the way. The voices. The sounds. The smells. And in the end, the taste.
And so, in an effort to put taste front and center, we at Black Coffee Roasting Co. would like to invite you, friends, and whomever else you like to drink coffee with, to our first annual December tasting. We will be open the first two Saturdays in December to highlight the various coffees we roast, and help introduce you to them. Not all coffees are the same. And they should not taste the same. Each one comes from different soil, with different weather and climatic influences. Each of them has their own farmers, who use their own methods. The difference is distinct, and a lot of fun to examine. So we hope you will join us in an exploration of coffee, the first two weekends in December, at Black Coffee Roasting Company, located in the heart of Missoula, Montana.
More details to follow soon.