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Winter is upon us…
And we love winter. This week as we pass into the holiday season we release this year’s DRIFT, our winter seasonal coffee.
“Organics… It doesn’t really mean anything, does it?”
I hear this a lot. And I get it. Greenwashing is a thing we as consumers have had to toughen ourselves against for a long time now, the result of an EPA and FDA that have revolving doors with the…
It is 2013!
Happy New Year from Missoula, Montana. We are open M-F 7:30 – 2 and Saturday 8 – 2. We roast, sell, and serve only 100% certified ORGANIC coffees. We ship retail and wholesale nationwide. Our roastery and coffee shop are…
Coffee pricing & what you need to know
Coffee is in the news for a lot of reasons lately, some good with regards to ever new health discovery benefits, and others less good, especially with regards to price. Coffee prices are rising. Why and what does it mean…
IS TOO-FRESH OF COFFEE A PROBLEM?
When coffee is roasted there are a plethora of chemical changes occurring inside the bean. Compounds react to the heat, and transform. The resulting coffee begins off-gassing that happens rapidly at first but then slows after a few days.
How will you make your coffee?
A friend asked me earlier today (though I will paraphrase), “On Christmas morning, you wake up, you go downstairs, how will you make your coffee?” I love to think about this kind of thing. I love my first cup of…

