GREEN.

ORGANIC Because it is important for the people producing the coffee, the landscape the coffee is grown in, and the people drinking it. The simple story is that the chemicals are bad for people and the environment, and great coffee…

There has been a lot of talk lately about Venture Capitalists around the world funding tech ideas, some of which work, some of which are merely concept. Matt and I have enough caffeine everyday to stimulate a lot of new,…

Every year we look forward to trying and bringing in coffees from the Las Lajas Mill in Costa Rica. The crops coming out of this third generation farm are consistently some of the most unique annually, always high quality, and…

We have a new small batch of coffee we’ve brought in for the early summer season. This one is from Cajamarca, Peru, grown between 1300-2000 meters above sea level, and produced by the Chirinos Cooperative. The crop is certified organic,…

So. I feel like it’s time that we admit something to you. Hopefully at this point, it’s become apparent that roasting coffee is what we do. We love roasting, preparing, drinking, smelling, talking about and generally obsessing over coffee. It’s our…