Here is a great write up in the Vine & BEast, by Lori Grannis. Thanks Lori!
It’s almost Fall… The forest is the first place that hints at the coming season. We see small leaves turning yellow and orange already on the ridges up in the Rattlesnake. Summer fires begin to settle. Layers of woodsmoke lace…
We are excited to release a second variation of our organic instant coffee, now available in 25 serving tins. Additionally, we are so pleased to have sourced 100% biodegradable and compostable packaging for our next round of stick pack instant…
Our decaf coffees are processed using the Swiss Water or Mountain Water process and are still 100% organic.
The word “sustainable” is a bit of a loaded term this day in age. It is used widely and has just as many meanings as it does users. We’d like to present some of the ideas, stories, and issues we…
Taste, is, after all, what it is all about. Or at least what it comes down to. At first glance, Taste, is what matters the most, but with coffee, the story is much more nuanced, much more specific, much more…
We agree. It’s hard to believe it is nearly here already. August.For First Friday August, in downtown Missoula we will be demo-ing Kalita pour-overs featuring a variety of our single-origin coffees. If you are interested in how to make pour-overs…
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