Here is a great write up in the Vine & BEast, by Lori Grannis. Thanks Lori!
I hear this a lot. And I get it. Greenwashing is a thing we as consumers have had to toughen ourselves against for a long time now, the result of an EPA and FDA that have revolving doors with the…
Yes It’s true! We’ve received our organic certification from the Montana Department of Agriculture, and USDA. We are really excited about it, and it’s been many months of work. A huge thanks to Ella, without whom this project would have…
Friends, we have a safe, easy way for you to pick up organic coffee beans, Grist bread, chai, and more at our Missoula shop. Place orders at the link HERE https://pickupblackcoffee.square.site by noon on Sundays for Tuesday pickups, and by…
Craft. Organic. Coffee. These have been the words we’ve centered ourselves with over the years of operating Black Coffee Roasting Company. And since opening, we’ve attended the Specialty Coffee Association conventions, at its various locations around the country, a…
We have a new small batch of coffee we’ve brought in for the early summer season. This one is from Cajamarca, Peru, grown between 1300-2000 meters above sea level, and produced by the Chirinos Cooperative. The crop is certified organic,…
Let’s talk about coffee & mold. MOLD is a four letter word we never want to associate with things we ingest (except good cheese?), let alone the thing that brings us the most pleasure in our morning… coffee. But apparently…
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