Vine & Beast
Here is a great write up in the Vine & BEast, by Lori Grannis. Thanks Lori!
Here is a great write up in the Vine & BEast, by Lori Grannis. Thanks Lori!
It’s almost Fall… The forest is the first place that hints at the coming season. We see small leaves turning yellow and orange already on the ridges up in the Rattlesnake. Summer fires begin to settle. Layers of woodsmoke lace…
When coffee is roasted there are a plethora of chemical changes occurring inside the bean. Compounds react to the heat, and transform. The resulting coffee begins off-gassing that happens rapidly at first but then slows after a few days.
A lot goes into a good cup of coffee before it you even brew it. From the varietal that is planted, to the soil it is grown in, much of the flavor of a coffee is determined before the roasted…
Every coffee has it’s own personality, it’s own profile, the way it tastes in the cup and the way it reacts to your taste buds.Every year we are introduced to hundreds of delicious coffees, and we are tasked with which…
There is a lot of discussion about what has happened to coffee prices in the last year. Is it crop production in relation to demand? Is it commodity speculators? As it turns out, like most complex issues, the answer is…
On a recent trip to Peru we were able to visit the Norandino Coop (formerly Cepicafe) facility in northern city of Piura.
No products in the cart.