Vine & Beast
Here is a great write up in the Vine & BEast, by Lori Grannis. Thanks Lori!
Similar Posts
Morning inventions
So. I feel like it’s time that we admit something to you. Hopefully at this point, it’s become apparent that roasting coffee is what we do. We love roasting, preparing, drinking, smelling, talking about and generally obsessing over coffee. It’s our…
Winter is upon us…
And we love winter. This week as we pass into the holiday season we release this year’s DRIFT, our winter seasonal coffee.
Cascara, Coffee, & Cider
For First Friday in August, we are having a Cascara, Coffee, and Cider tasting at Black Coffee Roasting Company. We will be featuring cascara and coffee from Las Lajas micro-mill in Costa Rica, releasing our organic, Black Honey processed coffee,…
The Hunt and Ralph Steadman
This spring, on a late night over a lager I asked my computer screen, if I were able to get one artist to design a label, anyone in the world, who would it be? Ralph Steadman was the clear first…
New toast at Black Coffee …
We like toast with our coffee. Our current winter toast special is French Brie with house-made pear & apple compote, topped with pea shoots on two slices of hearth loaf Struan, from Le Petit Outre.
TOPO
For every season we try to find a coffee that matches the mood and groove of the season. For TOPO, our summer seasonal, we look for something that fits into the wilderlands, something that has enough body and spirit to…
