Here is a great write up in the Vine & BEast, by Lori Grannis. Thanks Lori!
We have a new crop in from ASPRASAR Cooperative in Colombia, and it is amazing. Asprasar is a young organization located in Tolima. It formed in 2016 with the goal of improving the quality of life of it’s members through…
Just in time for the winter solstice, our Drift coffee drinks like dark chocolate. These beans were grown organically at a high altitude and make the perfect cup of winter coffee. Some smokiness and honey-butterscotch notes are accentuated with mild…
A friend asked me earlier today (though I will paraphrase), “On Christmas morning, you wake up, you go downstairs, how will you make your coffee?” I love to think about this kind of thing. I love my first cup of…
Two mugs in one place. Its cold and wet, in fact raining in Missoula tonight. Days and nights like this are the very reason we at Black Coffee Roasting Company set to the task of finding a good insulated coffee…
Every year we look forward to trying and bringing in coffees from the Las Lajas Mill in Costa Rica. The crops coming out of this third generation farm are consistently some of the most unique annually, always high quality, and…
Black Coffee Roasting Company co-founder James Chapman talked to our friends at Dialogue Magazine, discussing our origins in Missoula, the landscape of coffee, the future of our company, and more. Check out the article HERE.
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