Vine & Beast

For our First Friday night in September, the first, we are collaborating with Cairn Cartographics for an evening of coffee and maps. Stop in for to try free samples of our TOPO blend, served as espresso, chemex pour-over, and cold…

Just in time for the winter solstice, our Drift coffee drinks like dark chocolate.  These beans were grown organically at a high altitude and make the perfect cup of winter coffee.  Some smokiness and honey-butterscotch notes are accentuated with mild…

So. I feel like it’s time that we admit something to you. Hopefully at this point, it’s become apparent that roasting coffee is what we do. We love roasting, preparing, drinking, smelling, talking about and generally obsessing over coffee. It’s our…

We have four seasonal coffees throughout the year, and while the specifics each one changes year to year, the personality of each is what we strive to replicate. Following up a delicious summer coffee, TOPO, we are very excited about…