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The occasional spring snowfall does not stop the tulip leaves or crocus from pushing up towards the sky. As the days grow longer spring begins to bloom like a pour over when hot water is added to the ground beans.
This years BLOOM is a blend from Africa and South America. The taste of sweet strawberry and baker’s chocolate dominate with a hint of citrus acidity. Notes of sunshine, blooming flowers, and longer days.
Graham cracker, cashew, hibiscus, with a hint of lemon and sunrise. Perfect everyday coffee.
Roast Level: Lighter
Silky smooth with a layered depth. Clove, tamarind, starfruit, and a touch of noir cinema.
Roast Level: Dark
This is our darkest blend. It is how people dream of drinking coffee in Paris, 1990. It’s your favorite diner tucked in the Cascades. This is black as a moonless night.
While most of our coffees lean towards medium roast to lighter style, this coffee is dark. We wanted to offer a coffee that is every bit as ethically sourced as the rest of our coffees, with a focus on being organic, traded fairly, and roasted with care, but cater to those that crave something on the darker side of things. For those that love dark…
Roast Level: Our Darkest.
Full-bodied & sweet. Notes of cocoa nibs & pecan. Drinks like a mellow jazz record on a weekend morning.
Roast Level: Dark
Formally Black & Tan. A blend of one crop, 1/2 roasted light, 1/2 roasted dark. Sweet, strawberry, walnuts, & raisin.
Roast Level: Dark
Malt, toffee, croissant, and lemon candy. Urban sophistication with rural appeal. Coffee to explore with.
Roast Level: Medium
Our decaf coffee blend is 100% water-processed. It is full-bodied with rich, nutty tones and a balanced acidity.
Roast Level: Medium
Black cherry, dark chocolate, licorice, strawberry and Northwest forests, with a hint of owl sounds.
Roast Level: Medium
50% Colombia + 50% PM decaf blend. As delicious as regular coffee with 1/2 the caffeine.
Roast Level: Medium
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