Blend

For the love of the wandering, the trees, the granite slopes, and the wild places. For the love of the forest smells and wide-open views. For the love of the creeks, the scree fields, the rivers, the dry mountain slopes, and epic snow-topped peaks. For the love of the mountains and everything that resides therein.

Sometimes we come across a sample that just blows our minds. This year’s TOPO is one such coffee. It is a natural processed* coffee from Montecillos, Honduras, and it’s simply exceptional. Notes include: Strawberry, black currant, blueberry, red grape, sweet cream, brown sugar, dark chocolate.

*Natural process coffee (or “dry process”) is a traditional method where freshly harvested coffee cherries are dried whole in the sun, with the fruit and skin intact around the bean. This extended contact allows the seed to absorb natural sugars from the fruit.

. It’s perfect for cold mornings in the mountains, and makes a fantastic cold brew. It’s an easy coffee to fall in love with. No pretense. Not too light. Not too acidic. Just solid, delicious coffee.

This year’s TOPO label is designed by our friends at Cairn Cartographics . They make some of the very best maps out there and we highly recommend you check them out.