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This is a collaborative project between Black Coffee and our long time friends at Waite Endurance. Inspired by a mutual love of coffee and bikes, mountains and friends. Order online and support our friends at Waite Endurance.
For the love of the wandering, the trees, the granite slopes, and the wild places. For the love of the forest smells and wide-open views. For the love of the creeks, the scree fields, the rivers, the dry mountain slopes, and epic snow-topped peaks. For the love of the mountains and everything that resides therein.
Sometimes we come across a sample that just blows our minds. This year’s TOPO is one such coffee. It is a natural processed* coffee from Montecillos, Honduras, and it’s simply exceptional. Notes include: Strawberry, black currant, blueberry, red grape, sweet cream, brown sugar, dark chocolate.
*Natural process coffee (or “dry process”) is a traditional method where freshly harvested coffee cherries are dried whole in the sun, with the fruit and skin intact around the bean. This extended contact allows the seed to absorb natural sugars from the fruit.
. It’s perfect for cold mornings in the mountains, and makes a fantastic cold brew. It’s an easy coffee to fall in love with. No pretense. Not too light. Not too acidic. Just solid, delicious coffee.
This year’s TOPO label is designed by our friends at Cairn Cartographics . They make some of the very best maps out there and we highly recommend you check them out.
Graham cracker, cashew, hibiscus, with a hint of lemon and sunrise. Perfect everyday coffee no matter how you brew… Drip, French press, espresso, however you drink your coffee, black or with cream, this coffee is the versatile blend that does it all. It does lean slightly lighter, but has all the richness and full body you want to make a satisfying, perfect cup.
Roast Level: Lighter
DRIP is sourced & roasted for a single, simple purpose… Delicious drip coffee at an affordable price, cup after cup after cup. It’s designed to be your daily driver. It’s easy to make and even easier to drink. While the blend may change from time to time, it’s mood stays the same… Better days in every cup. Easy every time. Only available in 2 pound bags.
Silky smooth with a layered depth. Clove, tamarind, starfruit, and a touch of noir cinema.
Roast Level: Dark
This is our darkest blend. It is how people dream of drinking coffee in Paris, 1990. It’s your favorite diner tucked in the Cascades. This is black as a moonless night.
While most of our coffees lean towards medium roast to lighter style, this coffee is dark. We wanted to offer a coffee that is every bit as ethically sourced as the rest of our coffees, with a focus on being organic, traded fairly, and roasted with care, but cater to those that crave something on the darker side of things. For those that love dark…
Roast Level: Our Darkest.
Full-bodied & sweet. Notes of cocoa nibs & pecan. Drinks like a mellow jazz record on a weekend morning.
Roast Level: Dark
Smooth, delicious, natural processed coffee from the Yirgacheffe region in Ethiopia. Sweet candy, strawberry, milk chocolate, and a mild pineapple acidity.
This is a lighter roast coffee, but it has a full, rich body, has just the right amount of acidity without being too much, and makes an incredibly satisfying, delicious cup of coffee. Even if you don’t lean into lighter coffees, this one is worth trying.
Roast Level: Light
A blend of one crop, 1/2 roasted light, 1/2 roasted dark. Two different profiles from the same coffee create a blend (of itself) that is naturally sweet with hints of strawberry, walnuts, & raisin.
Roast Level: Light/Dark… Medium?
Campesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH) farmers live in the buffer zone of the El Triunfo biosphere reserve where organic coffee farming is one of the few sanctioned activities in the delicate cloud forest habitat. We have been working with for several years and are excited about this newest crop. Full body, low acidity. Maple sugar sweetness, molasses, and apricot.
Roast Level: Medium
Grown in the high mountains of central Colombia, this is an easy love. The Asprasar cooperative has achieved several certifications including: organic, NOP, EU, Jas, FLO, Rainforest Alliance, UTZ, and Manos de Mujer. With 91 members and two quality control laboratories at their collection points, this coop is focused on high quality coffees.
Though not a dark roast this coffee that has inherently dark, heavy tones. It is very full-bodied and has a rustic silkiness, akin to well sorted lodge in the remote forest. Milk chocolate, black berry, and a hint of tamarind with a mild stone fruit acidity.
Roast level: Lighter
Just a delicious blend of great coffees. Notes of malt, toffee, croissant, and lemon candy. Urban sophistication with rural appeal. Great coffee for daily drinking.
Roast Level: Medium
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