Showing all 19 results
Colombia – Tolima
$16.00 – $89.00Grown between 1600-2000 masl. and processed by Asemprogrope Cooperative which consists of only 32 members in Planadas, Colima. This high altitude coffee has a very clean body, silky mouthfeel, and quiet intensity.
It has notes of chocolate, black cherry, and lime and drinks like a mellow jazz record on a weekend morning.
DRIFT
$17.50DRIFT is snowed in, beside a fire, outside the forest swirling in white waves around the mountains. Drift is a warm mug, steam rising with notes of cacao, molasses, & clove and the hint of cranberry. Drift is the sound of a crackling log, and stars still flickering in the dark early mornings. Drift is the quiet during a winter snow storm. Winter spice in a cup. Fill your thermos, pull on your boots, get outside, and enjoy.
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Red Room (Blend)
$15.50 – $85.00Red Room is our dark roasted blend. With dark tones and a rich mouth-feel, this blend is silky smooth, but has a smokey, leathery backbone. This coffee does not care how you prepare it, espresso, drip, pour-over, or Italian stove-top espresso, delicious no matter the method. Every day deserves great coffee, so drink great coffee everyday.
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Black & Tan (Blend)
$16.00 – $89.00One coffee crop, half roasted light, the other half roasted darker, then blended.
dVarietals: Acaua
Processing: Pulp natural, sun dried
Grown between 1000-1200 masl, this coffee is biodynamically farmed in the state Bahia. We roast 50% light, highlighting a bright acidity and strawberry acidity, and 50% dark, bringing out the robust, milk chocolate driven flavors, with caramel and sweet vanilla.
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BRAZIL
$16.00 – $89.00This small lot from a family owned farm is biodynamically cultivated. This way of farming is a holistic approach to agriculture where the farm is managed as an interconnected organism that generates its own fertility through diverse cover-cropping and working with rhythms of nature. This coffee is pulp natural and dried in the sun producing a clean and complex fruit flavor with nice sweetness of milk chocolate and strawberry acidity.
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Costa Rica – Las Lajas
$19.50 – $105.00This micro-lot was grown in the highlands of the Sabanilla de Alajuela region of Costa Rica’s Central Valley on a third generation coffee farm that has been cultivated since 1779. The coffee is processed in the Las Lajas mill, using the Red Honey process with 100% mucilage left on and dried on raised screen beds. This is an elegant coffee, with a sweet, silky body and mild acidity. Its tone is lush and heavy with notes of dark chocolate but balanced with a sweet strawberry vibrancy and a hint of lemon zest.
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Papua New Guinea – Chimbu
$16.00 – $89.00Bourbon and Typica sourced from the Chimbu Province of Papua New Guinea. This coffee is fully washed and sun-dried at the Siane Organic Agriculture Cooperative.
This coffee is rich and full bodied with a clean, soft acidity. Dark chocolate tones dominate with a mild note of toffee and molasses with a subtle sugar cane sweetness.
AM (Blend)
$15.50 – $85.00AM is a medium roasted blend that we developed specifically for our house espresso. It pulls a beautiful shot with high notes of sweet citrus balanced with dark coco, and a creamy mouthfeel. But because of its full-spectrum nature, including heavier toned dark coffees mixed with a touch of bright fruit and acidity, the AM blend makes a great home drip, French press or pour-over. AM is a great all-purpose, every day coffee! Sold in 12 ounce packages.
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PM (Blend)
$16.00 – $89.00PM is our decaf coffee. During the year it varies slightly with its components, but it always offers a rich, full bodied flavor. Decaf shouldn’t be boring, and we’ve spent hours looking for the perfect profile for these beans to bring out their best. This is the fully charged coffee you want, minus the caffeine. Drink great coffee no matter what time!
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LAURA
$17.50 – $97.50Organic. This elegant blend of coffees has an allure and mystery like the deep forest corners of the Northwest, an intangible beauty that lurks in the darkness. Like a quiet stroll under moonlight, shadows distorted and allusive. Rich, naturally sweet, and silky, it is complex and layered, a subtle acidity balanced with a full, rich body.
View DetailsMexico – Chiapas
$16.00 – $89.00This coffee is grown outside San Cristobal, Mexico by indigenous members of the Majomut cooperative. Majomut was given its name for it’s meaning “place of the birds.” While the area has struggled with la roya in recent years, they have been experimenting with new varietals with great success and the crops coming out of the area are delicious. The coffee is smooth and full bodied with maple sugar sweetness, a hint of molasses, and a clean, low profile acidity with notes of apricot, berry, and raisin.
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1/2 Caf (Blend)
$16.00 – $89.00Half the caf for when you want a little pick-me-up before home room without committing to a full dose. Its for when you want to go in but you don’t want to go deep. Its a walk, not a run; a Sunday drive… on a bike. Its not too sporty, not too cerebral, but a little of both. Half the caf, twice your pleasure. Drink well to be well.
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Shop Line – Amalia Diaz Ruiz, Mexico
$19.50 – $105.00The Comon Yaj Noptic Cooperative is located in Chiapas along the border of the El Triunfo Biosphere Reserve. This crop comes from the farm of Amalia Diaz Ruiz who owns two hectares of mixed varietals including Bourbon, Caturra, Costa Rica 95, and Sarchimor.
This crop was picked ripe and de-pulped the same day, then fermented underwater for 18 hours before drying on concrete patios.
The result is a rich, full-bodied cup with a natural sugar cane sweetness, mild strawberry acidity, and hint of cedar.
Six Towers (Blend)
$15.50 – $85.00Medium-Dark Roast, this blend has dark, full throttled appeal. Delicious no matter the preparation method, this coffee has great notes of cocoa, nuts, and caramel and just a hint of sweet fruit. This is the perfect coffee for everyday drinking. Great for first morning thoughts or as an afternoon rejuvination…coffee, afterall, is the Original Energy Drink!
View DetailsPeru – Cajamarca
$15.50 – $85.00Grown between 1200-1400 masl, washed, sun-dried, and medium roasted, this coffee is stout and rich with a clean body and silky smoothness. Notes of milk chocolate and toasted almond are balanced with a hint of sweet citrus in the finish, complimenting its mellow and pleasant softness. Easy and approachable, this is a great example of why Peruvian coffees are gaining such popularity.
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