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The occasional spring snowfall does not stop the tulip leaves or crocus from pushing up towards the sky. As the days grow longer spring begins to bloom like a pour over when hot water is added to the ground beans.
This years BLOOM is a blend from Africa and South America. The taste of sweet strawberry and baker’s chocolate dominate with a hint of citrus acidity. Notes of sunshine, blooming flowers, and longer days.
Delicious, instant coffee you can take with you everywhere you go.
For traveling, camping, road trips, or just a quick fix, our organic instant coffee is the perfect companion for where ever you are headed. 8 cups of coffee in one small, light box. Great for hot or cold coffee, this coffee dissolves quickly and easily for a delicious cup of coffee.
Delicious, organic instant coffee… its now a thing…
Instant coffee is no longer a thing to fear… If you want to have a quick cup, at home, traveling, camping, road trips, whenever, our organic instant coffee is the perfect companion for you. 25 cups in one tin. (This is bulk instant, not individually packaged like our sticks.) Great for hot or cold coffee, this coffee dissolves quickly and easily for a delicious cup of coffee.
Try four – 6 oz bags of a variety of our coffees to get a feel for the different ways we approach different beans and blends. Great to hone in on what you love or just to keep variety in your day to day coffee ritual.
Graham cracker, cashew, hibiscus, with a hint of lemon and sunrise. Perfect everyday coffee.
Roast Level: Lighter
Silky smooth with a layered depth. Clove, tamarind, starfruit, and a touch of noir cinema.
Roast Level: Dark
This is our darkest blend. It is how people dream of drinking coffee in Paris, 1990. It’s your favorite diner tucked in the Cascades. This is black as a moonless night.
While most of our coffees lean towards medium roast to lighter style, this coffee is dark. We wanted to offer a coffee that is every bit as ethically sourced as the rest of our coffees, with a focus on being organic, traded fairly, and roasted with care, but cater to those that crave something on the darker side of things. For those that love dark…
Roast Level: Our Darkest.
Full-bodied & sweet. Notes of cocoa nibs & pecan. Drinks like a mellow jazz record on a weekend morning.
Roast Level: Dark
This is a natural processed coffee grown between 1890-1910 masl. Even being a light roast, the cup is incredibly smooth, balanced, and rich, with notes of caramel, juniper berry, fig, and a soft, sweet citrus acidity.
Roast Level: Light
From our friends at Limma Kossa Estate, this is a washed and sun dried coffee grown in the heart of Ethiopia’s Jimma region which is host to vast forests with countless wild coffee varietals. This coffee has been consistently incredible year after year. Full-bodied with a rich, clean cup. Delicately complex notes of molasses and sweet malt, sweet apricot, and dried raspberry.
Roast Level: Lighter
Formally Black & Tan. A blend of one crop, 1/2 roasted light, 1/2 roasted dark. Sweet, strawberry, walnuts, & raisin.
Roast Level: Dark
Campesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH) farmers live in the buffer zone of the El Triunfo biosphere reserve where organic coffee farming is one of the few sanctioned activities in the delicate cloud forest habitat. We have been working with for several years and are excited about this newest crop. Full body, low acidity. Maple sugar sweetness, molasses, and apricot.
Roast Level: Medium
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