Showing 13–21 of 21 results
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Rated 4.00 out of 5
$15.99
Grown in the high mountains of central Colombia, this is an easy love. The Asprasar cooperative has achieved several certifications including: organic, NOP, EU, Jas, FLO, Rainforest Alliance, UTZ, and Manos de Mujer. With 91 members and two quality control laboratories at their collection points, this coop is focused on high quality coffees.
Though not a dark roast this coffee that has inherently dark, heavy tones. It is very full-bodied and has a rustic silkiness, akin to well sorted lodge in the remote forest. Milk chocolate, black berry, and a hint of tamarind with a mild stone fruit acidity.
Roast level: Lighter
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Rated 5.00 out of 5
$15.99
Malt, toffee, croissant, and lemon candy. Urban sophistication with rural appeal. Coffee to explore with.
Roast Level: Medium
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$15.99
Washed & sun-dried. This coffee is full-body and complex in the sense that it is light roasted but with rich, delicate flavors. Fig, toffee, soft lemon acidity.
Roast Level: Light
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Rated 4.67 out of 5
$14.75
This coffee is grown in the mountains outside Cusco, Peru. High elevation (1880-2220 masl) and great soil result in a naturally sweet coffee with notes of cane sugar, stone fruit, cocoa, & a mild pineapple acidity. It’s a straightforward coffee that is incredibly easy to love.
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Rated 5.00 out of 5
$15.99
Notes of honey, malt, caramel and a grape-skin acidity with a hint of lemon rind.
Roast level: Medium
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Rated 5.00 out of 5
$14.75
Our decaf coffee blend is 100% water-processed. It is full-bodied with rich, nutty tones and a balanced acidity.
Roast Level: Medium
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Rated 4.80 out of 5
$15.99
Black cherry, dark chocolate, licorice, strawberry and Northwest forests, with a hint of owl sounds.
Roast Level: Medium
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Rated 5.00 out of 5
$15.99
50% Colombia + 50% PM decaf blend. As delicious as regular coffee with 1/2 the caffeine.
Roast Level: Medium
