We are excited to have received a 93 score from Coffee Review for our current Peruvian coffee. Check out the review today. This coffee will be around a bit longer and is available in Missoula retail outlets, our shop on Spruce, and online with free shipping. Online we have 12 oz., 2#, and 5# options.
We are part of a global community and are trying to do our part… In light of the current outbreak of coronavirus we are taking proactive measures to keep our employees and community safe. While we already have extensive cleaning…
We are a group of people who like making things… We started roasting coffee because we knew how we wanted our coffee and love the process of working with raw beans to find the sweet spot in different coffees. We…
We have a new small batch of coffee we’ve brought in for the early summer season. This one is from Cajamarca, Peru, grown between 1300-2000 meters above sea level, and produced by the Chirinos Cooperative. The crop is certified organic,…
The percolator lingers somewhere be nostalgia and old-fashioned, but after a few weeks of using a percolator daily I’m here to say, its a great way to coffee. SO HOW DO YOU DO IT? Making a percolator is incredibly easy….
I’ve been excited to go to Colombia since opening Black Coffee. Colombia is by all standards this hemisphere’s epicenter for coffee. And while Ethiopia holds the origination and title as the birthplace for coffee, Colombia has also taken coffee by…
The mountain snow is retreating quickly with warm weather moving across the northwest, and warm days have finally settled into the valleys of Montana. So it is time to resurrect summer cold drinks at Black Coffee here in Missoula. We…
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