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Who We Are, And What We Strive For
ORGANIC Because it is important for the people producing the coffee, the landscape the coffee is grown in, and the people drinking it. The simple story is that the chemicals are bad for people and the environment, and great coffee…
THE MIGHTY PERCOLATOR
The percolator lingers somewhere be nostalgia and old-fashioned, but after a few weeks of using a percolator daily I’m here to say, its a great way to coffee. SO HOW DO YOU DO IT? Making a percolator is incredibly easy….
Cairn Cartographics and TOPO
For our First Friday night in September, the first, we are collaborating with Cairn Cartographics for an evening of coffee and maps. Stop in for to try free samples of our TOPO blend, served as espresso, chemex pour-over, and cold…
WE ROAST, NOT BURN…
Most people are still accustomed to burnt coffee. And while they often find joy from their morning cup, it is all the while a tragic notion that so many millions are going about their lives not knowing the full possibility…
Relationship Coffee and this winter’s DRIFT.
Relationship Coffee is a term used frequently throughout the new third wave of coffee. The definition of this term is ambiguous at best, and one we’ve approached hesitantly. We hate to be boxed in by definitions and even more, would…
Camp & Travel Kits
Coffee can make your day. It can highlight the best of days and make challenging days seem perfectly fine because when it comes down to it, life is more fun with a good cup of coffee in hand. Whether wandering…

