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TOPO
For every season we try to find a coffee that matches the mood and groove of the season. For TOPO, our summer seasonal, we look for something that fits into the wilderlands, something that has enough body and spirit to…
New Shop Line Available Now
We have a new small batch of coffee we’ve brought in for the early summer season. This one is from Cajamarca, Peru, grown between 1300-2000 meters above sea level, and produced by the Chirinos Cooperative. The crop is certified organic,…

December at BCRC
December is here (tomorrow) and we will be open the first two Saturdays of the month from 8:30-12:30. We will be serving free coffee both Saturdays, from drip and Chemex. We will be making a variety of coffees, blends and…
GUATEMALA
We have a lot of different single origins… And with these newsletters, we strive to help you find the ones you want to try. We explore the various differences in coffees and hunt down ones with unique characteristics and then roast…

We are installing a new roaster… Craft coffee & sustainability tied together.
The Missoula Independent covers our new roaster. We will post more about this soon. But in the meantime, here is a great, brief article that tells about our newest piece of equipment.
Thermos Mugs
Two mugs in one place. Its cold and wet, in fact raining in Missoula tonight. Days and nights like this are the very reason we at Black Coffee Roasting Company set to the task of finding a good insulated coffee…