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Spring in the Rockies. Flowers emerging and get covered by snow. Wind, sun, rain, snow, and more sun, all in the course of an afternoon. It means longer days, intermittent storms, some good camping weather crossed with some good days…
WE ROAST, NOT BURN…
Most people are still accustomed to burnt coffee. And while they often find joy from their morning cup, it is all the while a tragic notion that so many millions are going about their lives not knowing the full possibility…

BCRC, Boston, & the SCAA
The Specialty Coffee Association of America (SCAA) holds its annual convention every spring, and Black Coffee Roasting attended this year in Boston, MA. this last week. The SCAA is an amazing opportunity to connect with people from all avenues of…

Crafting new things…
We are a group of people who like making things… We started roasting coffee because we knew how we wanted our coffee and love the process of working with raw beans to find the sweet spot in different coffees. We…

Our Interview With Dialogue Magazine
Black Coffee Roasting Company co-founder James Chapman talked to our friends at Dialogue Magazine, discussing our origins in Missoula, the landscape of coffee, the future of our company, and more. Check out the article HERE.

We are a Coffee People
We are a nation of coffee people. We are a nation of people who love our coffee for a number of intertwined reasons. We love the way it tastes. And even if the coffee is bad, if it is the…