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Roasting on a Loring…
Not only is the Loring Roaster the most energy efficient roaster on the market, but it offers more control, precision, and consistency while roasting coffee than any other roaster we’ve tried.
BLOOM
It is spring time and while we still have rain, gray, and snow in the mountains, the signs of Spring are clear and visible. Subtle buds thicken in the trees, grasses begin to toy with green, and flower buds eye…
It is 2013!
Happy New Year from Missoula, Montana. We are open M-F 7:30 – 2 and Saturday 8 – 2. We roast, sell, and serve only 100% certified ORGANIC coffees. We ship retail and wholesale nationwide. Our roastery and coffee shop are…
Tasting Black Coffee – Visit us.
Taste, is, after all, what it is all about. Or at least what it comes down to. At first glance, Taste, is what matters the most, but with coffee, the story is much more nuanced, much more specific, much more…
New toast at Black Coffee …
We like toast with our coffee. Our current winter toast special is French Brie with house-made pear & apple compote, topped with pea shoots on two slices of hearth loaf Struan, from Le Petit Outre.
POUR-OVER COFFEE
THE POUR OVER DEMYSTIFIED… We’ve gotten a lot of questions about pour overs, so we thought we’d put this bit of information together. The POUR-OVER brew method is one of the simplest manual brew methods. The basic premise is that…

