BLOOM.
It’s Spring.
Snowfall doesn’t stop the crocus and tulips from emerging from the earth.
And so goes coffee when ground and hot water is poured over it.
Life erupts towards the sun.
The smell fills your mind.
The flavor fills you with sunshine.
This years BLOOM is a blend from Guatemala and Colombia.
Floral, lilac nose.
Medium body, rich.
Milk chocolate.
Stone fruit.
Freshly roasted, organic coffee, available in Missoula, Montana,
and around the United States.
The Missoula Independent covers our new roaster. We will post more about this soon. But in the meantime, here is a great, brief article that tells about our newest piece of equipment.
For many people Spring Break means road trip. And while it might be tempting to settle for truck stop coffee, there is no reason to sacrifice your coffee while you are out having fun. Good coffee, after all, makes a…
With a few snow showers still falling, Montana spring is in full effect. This year’s spring seasonal BLOOM is profiled and up on the website, as well as available in shops around Montana. This year we are featuring a single…
I’m no better at taking just one option for coffee than I am at taking just one option for brewing coffee. Minimum 2 coffees & two brew methods. That’s my weekend travel minimum. Usually 3. (Ok, sometimes 4) For some…
Tucked nicely into central Missoula, we are proud to be amongst the first in the Montana Sustainability Center off Russel between third and Broadway. This area has great neighbors and businesses including Home Resources, Bayern Brewery, and the Good Food…
THE POUR OVER DEMYSTIFIED… We’ve gotten a lot of questions about pour overs, so we thought we’d put this bit of information together. The POUR-OVER brew method is one of the simplest manual brew methods. The basic premise is that…
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