BLOOM.
It’s Spring.
Snowfall doesn’t stop the crocus and tulips from emerging from the earth.
And so goes coffee when ground and hot water is poured over it.
Life erupts towards the sun.
The smell fills your mind.
The flavor fills you with sunshine.
This years BLOOM is a blend from Guatemala and Colombia.
Floral, lilac nose.
Medium body, rich.
Milk chocolate.
Stone fruit.
Freshly roasted, organic coffee, available in Missoula, Montana,
and around the United States.
Join us for First Friday, in downtown Missoula at our shop to enjoy a free tasting, featuring our ShopLine coffees. For our ShopLine label we bring in small quantities of unique organic coffees that exhibit characteristics worthy of highlighting. We…
Our reason for being a supplier of 100% organic coffees is not complex. It is not just for the drinks you will consume. But also for the people producing the coffees you will consume. Coffee, like tobacco and cotton, when…
The usage of public lands has skyrocketed the last couple years. This is not hyperbole, but based on statistics. We are using public lands like never before. And while this is plenty good reason to work towards protecting more of…
Brazil is the largest producer of coffees globally. And while they are known for a large quantity of good quality coffees, in the specialty coffee arena they generally are approached as key components to blends rather than coffees that are…
We are opening half an hour earlier now. Current hours are 7am-2pm Monday through Saturday at our shop at 525 E Spruce St., downtown Missoula, Montana. Coffee, toast, pastries, and breads from Grist Mill and Bakery are all available, and…
When coffee is roasted there are a plethora of chemical changes occurring inside the bean. Compounds react to the heat, and transform. The resulting coffee begins off-gassing that happens rapidly at first but then slows after a few days.
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