Cascara, Coffee, & Cider
For First Friday in August, we are having a Cascara, Coffee, and Cider tasting at Black Coffee Roasting Company. We will be featuring cascara and coffee from Las Lajas micro-mill in Costa Rica, releasing our organic, Black Honey processed coffee, sampling a cascara tea from Las Lajas, and a cider brewed with cascara by our friends at Western Cider. The event is free and open to the public, and we’ll be sampling a flight consisting of the cascara tea, coffee, and cider (must be 21 to sample the cider.) We hope you can join us Friday, August 4 at our downtown shop in Missoula between 5:30 and 7 PM.
