And we love winter. This week as we pass into the holiday season we release this year’s DRIFT, our winter seasonal coffee.
This years bag is a new design by Andy Smetanka and another that perfectly captures the season. This year’s blend is a Peruvian based blend and goes well with warm gloves, snow boots, and wool caps. We have it online, at our shop, and next week in groceries around Missoula. We hope you enjoy the winter as much as well all do.
For every season we try to find a coffee that matches the mood and groove of the season. For TOPO, our summer seasonal, we look for something that fits into the wilderlands, something that has enough body and spirit to…
Here at BCRC, we believe that every day, each and every one of us deserves at least one cup of great coffee. For so many of us, that first sip sets the tone for the rest of the day, so…
Sometimes you come across a product you can just not do with out. For me, the Frieling French Press is one such product. As coffee roasters we have a lot of brewing methods at our fingertips. And while I love…
The Missoula Independent covers our new roaster. We will post more about this soon. But in the meantime, here is a great, brief article that tells about our newest piece of equipment.
Smokey skies and fire filled forests have been haunting western Montana and much of the west for weeks now. Missoula is entrenched in a deep amber haze that layers between the mountainsides and trees, and hides the distant peaks. But…
Every year we look forward to trying and bringing in coffees from the Las Lajas Mill in Costa Rica. The crops coming out of this third generation farm are consistently some of the most unique annually, always high quality, and…
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