Black Coffee Roasting Company co-founder James Chapman talked to our friends at Dialogue Magazine, discussing our origins in Missoula, the landscape of coffee, the future of our company, and more. Check out the article HERE.
This weekend Drift bags are on sale, 20% off from Friday, December 13 – Sunday, December 15, both online and in-shop. We are also offering free drip coffee at our shop on Spruce Street all day on Friday, December 13….
The Specialty Coffee Association of America (SCAA) holds its annual convention every spring, and Black Coffee Roasting attended this year in Boston, MA. this last week. The SCAA is an amazing opportunity to connect with people from all avenues of…
Happy Thanksgiving and welcome to Black Coffee Roasting Company’s small corner of the web-i-verse. As winter settles into the mountains of western Montana we are happy to release our seasonal DRIFT blend. This years DRIFT features coffee beans grown on…
Our decaf coffees are processed using the Swiss Water or Mountain Water process and are still 100% organic.
This spring, on a late night over a lager I asked my computer screen, if I were able to get one artist to design a label, anyone in the world, who would it be? Ralph Steadman was the clear first…
Not only is the Loring Roaster the most energy efficient roaster on the market, but it offers more control, precision, and consistency while roasting coffee than any other roaster we’ve tried.
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