The Missoula Independent covers our new roaster. We will post more about this soon. But in the meantime, here is a great, brief article that tells about our newest piece of equipment.
I’ve been excited to go to Colombia since opening Black Coffee. Colombia is by all standards this hemisphere’s epicenter for coffee. And while Ethiopia holds the origination and title as the birthplace for coffee, Colombia has also taken coffee by…
There is a lot of discussion about what has happened to coffee prices in the last year. Is it crop production in relation to demand? Is it commodity speculators? As it turns out, like most complex issues, the answer is…
Just in time for the winter solstice, our Drift coffee drinks like dark chocolate. These beans were grown organically at a high altitude and make the perfect cup of winter coffee. Some smokiness and honey-butterscotch notes are accentuated with mild…
We are excited to release a second variation of our organic instant coffee, now available in 25 serving tins. Additionally, we are so pleased to have sourced 100% biodegradable and compostable packaging for our next round of stick pack instant…
But not quite yet. Black Coffee Roasting Company has experienced growth enough that we finally have outgrown our great little shop space at the corner of Wyoming and Russell Street, so we are currently in the process of building out…
Because espresso shots are not for everyone all the time, and because fresh cold-pressed juice is one of the most refreshing things on earth, we’ve added organic, cold-pressed juice shots to our quiver of options at Black Coffee. Stop in…
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