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MOLD IN COFFEE… What you need to know.
Let’s talk about coffee & mold. MOLD is a four letter word we never want to associate with things we ingest (except good cheese?), let alone the thing that brings us the most pleasure in our morning… coffee. But apparently…
A VERY QUICK NOTE ON DECAF
Our decaf coffees are processed using the Swiss Water or Mountain Water process and are still 100% organic.
We’ve moved… 525 E. Spruce Street
It is December and we are finally moved in and setting at our new location at 525 E. Spruce Street, in downtown Missoula, directly at the gate of the Rattlesnake. We are ecstatic. The summer and fall flew past us…
Downtown Missoula
We have had a few months to get settled in downtown Missoula, and we love our new space. While we miss our old neighbors on Wyoming Street, downtown Missoula, at the gate of the Rattlesnake has quickly become a comfortable…
VARIABLES IN BREWING COFFEE
A lot goes into a good cup of coffee before it you even brew it. From the varietal that is planted, to the soil it is grown in, much of the flavor of a coffee is determined before the roasted…
PRODUCT REVIEW: A FRENCH PRESS BUILT FOR LIFE, AND FOR A LIFETIME.
Sometimes you come across a product you can just not do with out. For me, the Frieling French Press is one such product. As coffee roasters we have a lot of brewing methods at our fingertips. And while I love…




