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Roasting on a Loring…
Not only is the Loring Roaster the most energy efficient roaster on the market, but it offers more control, precision, and consistency while roasting coffee than any other roaster we’ve tried.

Functional Art
Dark mornings, frosty windows, slippers and fireplaces. These are all things that make me think of Fall, my favorite time of the year. Here in Montana, the leaves are changing, and many are already falling to the ground. We woke…

IS TOO-FRESH OF COFFEE A PROBLEM?
When coffee is roasted there are a plethora of chemical changes occurring inside the bean. Compounds react to the heat, and transform. The resulting coffee begins off-gassing that happens rapidly at first but then slows after a few days.

It is true… we are moving!
But not quite yet. Black Coffee Roasting Company has experienced growth enough that we finally have outgrown our great little shop space at the corner of Wyoming and Russell Street, so we are currently in the process of building out…
PRODUCT REVIEW: A FRENCH PRESS BUILT FOR LIFE, AND FOR A LIFETIME.
Sometimes you come across a product you can just not do with out. For me, the Frieling French Press is one such product. As coffee roasters we have a lot of brewing methods at our fingertips. And while I love…

Our Interview With Dialogue Magazine
Black Coffee Roasting Company co-founder James Chapman talked to our friends at Dialogue Magazine, discussing our origins in Missoula, the landscape of coffee, the future of our company, and more. Check out the article HERE.