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For the love of the wandering, the trees, the granite slopes, and the wild places. For the love of the forest smells and wide-open views. For the love of the creeks, the scree fields, the rivers, the dry mountain slopes, and epic snow-topped peaks. For the love of the mountains and everything that resides therein.
This year’s TOPO is from Colombia. It is the first natural processed coffee we’ve ever carried from Colombia, and it is incredibly unique and amazing. Full-bodied, rich, and delicious while still highlighting some of the sweet notes that result from the natural process (the seed is dried with it’s fruit intact). It’s like walking barefoot in a high mountain meadows, warm sunshine, and an alpine breeze. It is naturally creamy and delicious. Flavor notes: Strawberry, pipe tobacco, milk chocolate, and a hint of tamarind.
This year’s TOPO label is designed by our friends at Cairn Cartographics . They make some of the very best maps out there and we highly recommend you check them out.