Colombia – Popayán

Popayán. Grown in the high mountains of Colombia, this is an easy love. It is a lighter roast, but is one of those coffees that has inherently dark, heavy tones. It is very full-bodied and has a rustic silkiness, akin to well sorted lodge in the remote forest. Milk chocolate, black berry, and a hint of tamarind with a mild acidity.

Roast level: Light