New toast at Black Coffee …
We like toast with our coffee. Our current winter toast special is French Brie with house-made pear & apple compote, topped with pea shoots on two slices of hearth loaf Struan, from Le Petit Outre.
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Downtown Missoula
We have had a few months to get settled in downtown Missoula, and we love our new space. While we miss our old neighbors on Wyoming Street, downtown Missoula, at the gate of the Rattlesnake has quickly become a comfortable…
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We’ve moved… 525 E. Spruce Street
It is December and we are finally moved in and setting at our new location at 525 E. Spruce Street, in downtown Missoula, directly at the gate of the Rattlesnake. We are ecstatic. The summer and fall flew past us…
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It is true… we are moving!
But not quite yet. Black Coffee Roasting Company has experienced growth enough that we finally have outgrown our great little shop space at the corner of Wyoming and Russell Street, so we are currently in the process of building out…
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Mike Wolfe: Montanan, Ultra-Runner, Hunter… and Black Coffee Drinker
We’ve had the pleasure of getting to meet Mike Wolfe in the shop this last year, and it has been a real pleasure. He does some seriously epic runs that are really inspiring. This past year he completed a record…
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Winter is upon us…
And we love winter. This week as we pass into the holiday season we release this year’s DRIFT, our winter seasonal coffee.
