We agree. It’s hard to believe it is nearly here already. August.For First Friday August, in downtown Missoula we will be demo-ing Kalita pour-overs featuring a variety of our single-origin coffees. If you are interested in how to make pour-overs…
You may have noticed some changes to our website recently. We are working towards making our coffee more accessible, while also streamlining shipping and reducing waste. After nine years of business, we also had to change our pricing slightly, to…
And we love winter. This week as we pass into the holiday season we release this year’s DRIFT, our winter seasonal coffee.
Yes It’s true! We’ve received our organic certification from the Montana Department of Agriculture, and USDA. We are really excited about it, and it’s been many months of work. A huge thanks to Ella, without whom this project would have…
The percolator lingers somewhere be nostalgia and old-fashioned, but after a few weeks of using a percolator daily I’m here to say, its a great way to coffee. SO HOW DO YOU DO IT? Making a percolator is incredibly easy….
This spring, on a late night over a lager I asked my computer screen, if I were able to get one artist to design a label, anyone in the world, who would it be? Ralph Steadman was the clear first…
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