Just in time for the winter solstice, our Drift coffee drinks like dark chocolate.  These beans were grown organically at a high altitude and make the perfect cup of winter coffee.  Some smokiness and honey-butterscotch notes are accentuated with mild brightness of stonefruit and apricot.  The overriding flavor profile though is deep, dark coco… it even has a slight grit in the mouthfeel.  This limited, seasonal coffee is one not to miss.  Andy Smetanka designed our print for this coffee, and the bags were printed downtown at Noteworthy on their letterpress.

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