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DRIP is sourced & roasted for a single, simple purpose… Delicious drip coffee at an affordable price, cup after cup after cup. It’s designed to be your daily driver. It’s easy to make and even easier to drink. While the blend may change from time to time, it’s mood stays the same… Better days in every cup. Easy every time. Only available in 2 pound bags.
Silky smooth with a layered depth. Clove, tamarind, starfruit, and a touch of noir cinema.
Roast Level: Dark
Campesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH) farmers live in the buffer zone of the El Triunfo biosphere reserve where organic coffee farming is one of the few sanctioned activities in the delicate cloud forest habitat. We have been working with for several years and are excited about this newest crop. Full body, low acidity. Maple sugar sweetness, molasses, and apricot.
Roast Level: Medium
Just a delicious blend of great coffees. Notes of malt, toffee, croissant, and lemon candy. Urban sophistication with rural appeal. Great coffee for daily drinking.
Roast Level: Medium
Grown in volcanic soils, this coffee is washed and sun-dried. It’s makes a full bodied cup with notes of cocoa, lemon-grass, cashew, and a subtle hint of citrus.
High elevation grown in volcanic soils, this coffee is washed and roasted to balance it’s natural earthiness and sweetness. Has little hints of blackberry & malt. This is a full-bodied, rich and very easy drinking coffee.
This coffee is grown in the mountains of Cajamarca, Peru. High elevation (1880-2220 masl) and great soil result in a naturally sweet coffee with notes of cane sugar, stone fruit, cocoa, & a mild pineapple acidity. It’s a straightforward coffee that is incredibly easy to love.
Notes of honey, malt, caramel and a grape-skin acidity with a hint of lemon rind.
Our decaf coffees are processed using the Swiss Water or Mountain Water process and are still 100% organic.
Roast level: Medium
Our decaf coffee blend is 100% water-processed. It is full-bodied with rich, nutty tones and a balanced acidity.
Our decaf coffees are processed using the Swiss Water or Mountain Water process and are still 100% organic.
Roast Level: Medium
Black cherry, dark chocolate, licorice, strawberry and Northwest forests, with a hint of owl sounds.
Roast Level: Medium
50% Colombia + 50% PM decaf blend. As delicious as regular coffee with 1/2 the caffeine.
Our decaf coffees are processed using the Swiss Water or Mountain Water process and are still 100% organic.
Roast Level: Medium
Try four – 6 oz bags of a variety of our coffees to get a feel for the different ways we approach different beans and blends. Great to hone in on what you love or just to keep variety in your day to day coffee ritual.
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