We have a new small batch of coffee we’ve brought in for the early summer season. This one is from Cajamarca, Peru, grown between 1300-2000 meters above sea level, and produced by the Chirinos Cooperative. The crop is certified organic,…
The mountain snow is retreating quickly with warm weather moving across the northwest, and warm days have finally settled into the valleys of Montana. So it is time to resurrect summer cold drinks at Black Coffee here in Missoula. We…
Special coffees with limited availability, just for you. Occasionally we are introduced to small lots of coffee that are special, but limited. Coffee, being an agriculture crop, has dynamics that range across the board, and generally when we purchase a crop…
We have been lucky over the years to have access to some terrific coffees from Sumatra. The mood of most Sumatran coffees fits nice into the woods of the Northwest. Dense toned coffees with the mood of moss and steep…
With a few snow showers still falling, Montana spring is in full effect. This year’s spring seasonal BLOOM is profiled and up on the website, as well as available in shops around Montana. This year we are featuring a single…
I’ve been excited to go to Colombia since opening Black Coffee. Colombia is by all standards this hemisphere’s epicenter for coffee. And while Ethiopia holds the origination and title as the birthplace for coffee, Colombia has also taken coffee by…
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