New toast at Black Coffee …

We like toast with our coffee. Our current winter toast special is French Brie with house-made pear & apple compote, topped with pea shoots on two slices of hearth loaf Struan, from Le Petit Outre.


We like toast with our coffee. Our current winter toast special is French Brie with house-made pear & apple compote, topped with pea shoots on two slices of hearth loaf Struan, from Le Petit Outre.

THE POUR OVER DEMYSTIFIED… We’ve gotten a lot of questions about pour overs, so we thought we’d put this bit of information together. The POUR-OVER brew method is one of the simplest manual brew methods. The basic premise is that…
Happy Thanksgiving and welcome to Black Coffee Roasting Company’s small corner of the web-i-verse. As winter settles into the mountains of western Montana we are happy to release our seasonal DRIFT blend. This years DRIFT features coffee beans grown on…
But not quite yet. Black Coffee Roasting Company has experienced growth enough that we finally have outgrown our great little shop space at the corner of Wyoming and Russell Street, so we are currently in the process of building out…
The word “sustainable” is a bit of a loaded term this day in age. It is used widely and has just as many meanings as it does users. We’d like to present some of the ideas, stories, and issues we…
Black Coffee Roasting Company written up in Make it Missoula.
The mountain snow is retreating quickly with warm weather moving across the northwest, and warm days have finally settled into the valleys of Montana. So it is time to resurrect summer cold drinks at Black Coffee here in Missoula. We…
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