New toast at Black Coffee …
We like toast with our coffee. Our current winter toast special is French Brie with house-made pear & apple compote, topped with pea shoots on two slices of hearth loaf Struan, from Le Petit Outre.
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SAMPLER SALE
A lot more of us are making coffee at home these days. And a lot of people are trying Black Coffee for the first time. To make it easier to figure out which coffee you’d like try, or just to…
Winter is upon us…
And we love winter. This week as we pass into the holiday season we release this year’s DRIFT, our winter seasonal coffee.
We are installing a new roaster… Craft coffee & sustainability tied together.
The Missoula Independent covers our new roaster. We will post more about this soon. But in the meantime, here is a great, brief article that tells about our newest piece of equipment.
The Hunt and Ralph Steadman
This spring, on a late night over a lager I asked my computer screen, if I were able to get one artist to design a label, anyone in the world, who would it be? Ralph Steadman was the clear first…
