Papua New Guinea

The word “sustainable” is a bit of a loaded term this day in age. It is used widely and has just as many meanings as it does users. We’d like to present some of the ideas, stories, and issues we…

There has been a lot of talk lately about Venture Capitalists around the world funding tech ideas, some of which work, some of which are merely concept. Matt and I have enough caffeine everyday to stimulate a lot of new,…

Just in time for the winter solstice, our Drift coffee drinks like dark chocolate.  These beans were grown organically at a high altitude and make the perfect cup of winter coffee.  Some smokiness and honey-butterscotch notes are accentuated with mild…

It’s almost Fall… The forest is the first place that hints at the coming season. We see small leaves turning yellow and orange already on the ridges up in the Rattlesnake. Summer fires begin to settle. Layers of woodsmoke lace…

The percolator lingers somewhere be nostalgia and old-fashioned, but after a few weeks of using a percolator daily I’m here to say, its a great way to coffee. SO HOW DO YOU DO IT? Making a percolator is incredibly easy….

So. I feel like it’s time that we admit something to you. Hopefully at this point, it’s become apparent that roasting coffee is what we do. We love roasting, preparing, drinking, smelling, talking about and generally obsessing over coffee. It’s our…