Every year we look forward to trying and bringing in coffees from the Las Lajas Mill in Costa Rica. The crops coming out of this third generation farm are consistently some of the most unique annually, always high quality, and delightful in cup.
This year we brought in a Red Honey processed coffee, which in the parlance of other origins equates to a natural, dried on raised beds before milling. Lush tones of dark chocolate are balanced with a rich sweetness of strawberry and just a mild note of lemon citrus. There is limited availability with this crop, so it won’t be around all year but we are excited to offer it up for the upcoming weeks. Order online, or in local shops around Missoula and western Montana.