AM is a medium roasted blend that we developed specifically for our house espresso. It pulls a beautiful shot with high notes of sweet citrus balanced with dark coco, and a creamy mouthfeel.... read more
Red Room is our dark roasted blend. With dark tones and a rich mouth-feel, this blend is silky smooth, but has a smokey, leathery backbone. This coffee does not care how you prepare ... read more
Grown between 1200-1400 masl, washed, sun-dried, and medium roasted, this coffee is stout and rich with a clean body and silky smoothness. Notes of milk chocolate and toasted almond are balanced with a... read more
Medium-Dark Roast, this blend has dark, full throttled appeal. Delicious no matter the preparation method, this coffee has great notes of cocoa, nuts, and caramel and just a hint of sweet fruit. This... read more
PM is our decaf coffee. During the year it varies slightly with its components, but it always offers a rich, full bodied flavor. Decaf shouldn’t be boring, and we’ve spent hours looking for... read more
Organic. Single estate. The El Vergel farm, located in highlands of Mexico's Oaxaca state, has been organic since 2003. The varietals consist of Typica and Criollo that grow in the shade of native... read more
Organic. Velvet textured. This blend is full-bodied and rich, with notes of toffee, milk chocolate, almonds, and essence of bright peach and lemon in the finish. It is great served as Espresso, Drip,... read more
Organic. Varietals: Yellow & Red Catuai, Mundo Novo. Processing: Washed, sun-dried. This single estate, high altitude coffee is grown in the Minas Gerias region of Brazil. We roast 50% light, highlighting a bright... read more