Showing all 6 results
Hidden in the corners of the forest we find what we are looking for. This year’s HUNT is an Ethiopian coffee, roasted to the darker side of a medium roast to bring out notes of baker’s chocolate, graham cracker, and maple syrup with a hint of citric zest. It is rich, creamy, and hearty and as valuable a companion as a good pair of boots or warm gloves on an excursion into the mountains… and just as good in a warm kitchen. The artwork features the original work of Ralph Steadman.
Try four – 6 oz bags of a variety of our coffees to get a feel for the different ways we approach different beans and blends. Great to hone in on what you love or just to keep variety in your day to day coffee ritual.
This is our darkest blend. It is how people dream of drinking coffee in Paris, 1990. It’s your favorite diner tucked in the Cascades. This is black as a moonless night.
While most of our coffees lean towards medium roast to lighter style, this coffee is dark. We wanted to offer a coffee that is every bit as ethically sourced as the rest of our coffees, with a focus on being organic, traded fairly, and roasted with care, but cater to those that crave something on the darker side of things. For those that love dark…
Roast Level: Our Darkest.
Full-bodied & sweet. Notes of cocoa nibs & pecan. Drinks like a mellow jazz record on a weekend morning.
Roast Level: Dark
Formally Black & Tan. A blend of one crop, 1/2 roasted light, 1/2 roasted dark. Sweet, strawberry, walnuts, & raisin.
Roast Level: Dark
This coffee is grown in the mountains outside Cusco, Peru. High elevation (1880-2220 masl) and great soil result in a naturally sweet coffee with notes of cane sugar, stone fruit, cocoa, & a mild pineapple acidity. It’s a straightforward coffee that is incredibly easy to love.
No products in the cart.