Showing 1–12 of 14 results

  • Delicious Organic Instant Coffee

    $12.00

    Delicious, instant coffee you can take with you everywhere you go.

    For traveling, camping, road trips, or just a quick fix, our organic instant coffee is the perfect companion for where ever you are headed. 8 cups of coffee in one small, light box. Great for hot or cold coffee, this coffee dissolves quickly and easily for a delicious cup of coffee.

    Add to cart Done

  • DRIFT

    $15.50 – $95.00

    DRIFT is snowed in, sitting beside a fire, the forest outside swirling in white waves around the mountains. Drift is a warm mug shared in quiet, steam rising with notes of cacao, graham cracker, clove, and the hint of strawberry. Winter spice in a cup. Fill your thermos, pull on your boots, get outside, and enjoy the season.

    Select options Done

  • THE HUNT

    $15.50 – $95.00

    Hidden in the corners of the forest we find what we are looking for. This year’s HUNT is a Peruvian coffee, roasted to the darker side of a medium roast to bring out notes of baker’s chocolate, graham cracker, and maple syrup. It is rich, creamy, and hearty and as valuable a companion as a good pair of boots or warm gloves on an excursion into the mountains… and just as good in a warm kitchen. The artwork features the original work of Ralph Steadman.

    Select options Done

  • Ethiopia – Sidama

    $15.50 – $100.00

    Natural processed, notes of strawberry, milk chocolate, with a soft acidity and subtle floral notes.

    Roast Level: Light

    Select options Done

  • Ethiopia – Jimma

    $13.75 – $87.50

    From our friends at Limma Kossa Estate, this is a washed and sun dried coffee grown in the heart of Ethiopia’s Jimma region which is host to vast forests with countless wild coffee varietals. This coffee has been consistently incredible year after year. Full-bodied with a rich, clean cup. Delicately complex notes of molasses and sweet malt, sweet apricot, and dried raspberry.

    Roast Level: Lighter

    Select options Done

  • Mexico – Chiapas

    $13.75 – $87.50

    Campesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH) farmers live in the buffer zone of the El Triunfo biosphere reserve where organic coffee farming is one of the few sanctioned activities in the delicate cloud forest habitat. We have been working with for several years and are excited about this newest crop. Full body, low acidity. Maple sugar sweetness, molasses, and apricot.

    Roast Level: Medium

    Select options Done

  • Colombia – Nariño

    $13.75 – $87.50

    Nariño. Grown in the high mountains of Colombia, this is an easy love. Chocolate, black cherry, and a hint of lime.

    Roast level: Light

    Select options Done

  • Guatemala – Huehuetenango

    $13.75 – $87.50

    Washed & sun-dried. Bright like green apples. Sweet notes of molasses, caramel, and a subtle grape-skin zest.

    Roast Level: Light

    Select options Done
  • Sale!

    Costa Rica – Las Lajas

    $15.50 – $100.00

    Natural processed, notes of strawberry, milk chocolate, with a soft acidity and subtle floral notes.

    Roast Level: Medium

    Select options Done

  • Sulawesi – Taraja Cooperative

    $13.75 – $87.50

    Rich, full-bodied, dark notes of bakers chocolate, malt, earthy, cane sugar and lime zest.

    Roast Level: Medium

     

    The Torajan tribe, living in the central mountain region of the South Sulawesi province, continue to maintain a traditional village lifestyle that includes houses that resemble boats. The growing region has a complex geography that includes humid low-land rice paddies flanked by thousand-foot rock walls capped in perpetual mist. Coffee is grown in this geographic wonderland at elevations that reach 2000 MASL, considered to be some of the highest growing elevations in all of Indonesia. In recent years, producers who cultivate and harvest coffee on farms that average less than 3 acres in size have been organizing and building community micro-mills to improve their processing standards. At these mills, each producer carefully sorts their harvested cherries, depulps, ferments overnight, washes, and lays wet parchment out on patios to shed water. Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moisture content. This wet-hulling process, called Giling Basah in the Indonesian language, leaves the coffee bean exposed while drying on patios to a moisture percentage acceptable for export and gives the bean its unique bluish color and the hallmark Indonesian profile.

    Select options Done

  • Peru – Cajamarca

    $12.50 – $80.00

    Notes of cocoa, pineapple, almond, mild acidity, mellow and pleasant. Delicious & uncomplicated.

    Roast Level: Med- Dark

    Select options Done

  • Decaf Mexico

    $13.75 – $87.50

    Notes of honey, malt, caramel and a grape-skin acidity with a hint of lemon rind.

    Roast level: Medium

    Select options Done