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Rated 5.00 out of 5
$15.50 – $95.00
Natural processed, notes of strawberry, milk chocolate, with a soft acidity and subtle floral notes.
Roast Level: Light
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Rated 5.00 out of 5
$13.75 – $87.50
From our friends at Limma Kossa Estate, this is a washed and sun dried coffee grown in the heart of Ethiopia’s Jimma region which is host to vast forests with countless wild coffee varietals. This coffee has been consistently incredible year after year. Full-bodied with a rich, clean cup. Delicately complex notes of molasses and sweet malt, sweet apricot, and dried raspberry.
Roast Level: Lighter
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Rated 5.00 out of 5
$13.75 – $87.50
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$13.75 – $87.50
Washed & sun-dried. Bright like green apples. Sweet notes of molasses, caramel, and a subtle grape-skin zest.
Roast Level: Light
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$13.75 – $87.50
Rich, full-bodied, dark notes of bakers chocolate, malt, earthy, cane sugar and lime zest.
Roast Level: Medium
The Torajan tribe, living in the central mountain region of the South Sulawesi province, continue to maintain a traditional village lifestyle that includes houses that resemble boats. The growing region has a complex geography that includes humid low-land rice paddies flanked by thousand-foot rock walls capped in perpetual mist. Coffee is grown in this geographic wonderland at elevations that reach 2000 MASL, considered to be some of the highest growing elevations in all of Indonesia. In recent years, producers who cultivate and harvest coffee on farms that average less than 3 acres in size have been organizing and building community micro-mills to improve their processing standards. At these mills, each producer carefully sorts their harvested cherries, depulps, ferments overnight, washes, and lays wet parchment out on patios to shed water. Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moisture content. This wet-hulling process, called Giling Basah in the Indonesian language, leaves the coffee bean exposed while drying on patios to a moisture percentage acceptable for export and gives the bean its unique bluish color and the hallmark Indonesian profile.
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Rated 4.67 out of 5
$12.50 – $80.00
Notes of cocoa, pineapple, almond, mild acidity, mellow and pleasant. Delicious & uncomplicated.
Roast Level: Med- Dark
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$13.75 – $87.50
Notes of honey, malt, caramel and a grape-skin acidity with a hint of lemon rind.
Roast level: Medium
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Rated 5.00 out of 5
$12.50 – $80.00
Our decaf coffee blend is 100% water-processed. It is full-bodied with rich, nutty tones and a balanced acidity.
Roast Level: Medium