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Delicious, instant coffee you can take with you everywhere you go.
For traveling, camping, road trips, or just a quick fix, our organic instant coffee is the perfect companion for where ever you are headed. 8 cups of coffee in one small, light box. Great for hot or cold coffee, this coffee dissolves quickly and easily for a delicious cup of coffee.
Delicious, organic instant coffee… its now a thing…
Instant coffee is no longer a thing to fear… If you want to have a quick cup, at home, traveling, camping, road trips, whenever, our organic instant coffee is the perfect companion for you. 25 cups in one tin. (This is bulk instant, not individually packaged like our sticks.) Great for hot or cold coffee, this coffee dissolves quickly and easily for a delicious cup of coffee.
For the love of the wandering, the trees, the granite slopes, and the wild places. For the love of the forest smells and wide-open views. For the love of the creeks, the scree fields, the rivers, the dry mountain slopes, and epic snow-topped peaks. For the love of the mountains and everything that resides therein.
This year’s TOPO is from Peru. It is full-bodied, rich, and delicious while still highlighting some of the brighter notes that make these coffees unique. Like walking barefoot in long grasses. Think high mountain meadows, warm sunshine, and an alpine breeze. It is naturally creamy and delicious. Flavor notes: Black cherry, pipe tobacco, molasses, and a hint of tamarind.
This year’s TOPO label is designed by our friends at Cairn Cartographics . They make some of the very best maps out there and we highly recommend you check them out.
Natural processed, notes of strawberry, milk chocolate, with a soft acidity and subtle floral notes.
Roast Level: Light
From our friends at Limma Kossa Estate, this is a washed and sun dried coffee grown in the heart of Ethiopia’s Jimma region which is host to vast forests with countless wild coffee varietals. This coffee has been consistently incredible year after year. Full-bodied with a rich, clean cup. Delicately complex notes of molasses and sweet malt, sweet apricot, and dried raspberry.
Roast Level: Lighter
Campesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH) farmers live in the buffer zone of the El Triunfo biosphere reserve where organic coffee farming is one of the few sanctioned activities in the delicate cloud forest habitat. We have been working with for several years and are excited about this newest crop. Full body, low acidity. Maple sugar sweetness, molasses, and apricot.
Roast Level: Medium
Washed & sun-dried. Bright like green apples. Sweet notes of molasses, caramel, and a subtle grape-skin zest.
Roast Level: Light
Rich, full-bodied, dark notes of bakers chocolate, malt, earthy, cane sugar and lime zest.
Roast Level: Medium
The Torajan tribe, living in the central mountain region of the South Sulawesi province, continue to maintain a traditional village lifestyle that includes houses that resemble boats. The growing region has a complex geography that includes humid low-land rice paddies flanked by thousand-foot rock walls capped in perpetual mist. Coffee is grown in this geographic wonderland at elevations that reach 2000 MASL, considered to be some of the highest growing elevations in all of Indonesia. In recent years, producers who cultivate and harvest coffee on farms that average less than 3 acres in size have been organizing and building community micro-mills to improve their processing standards. At these mills, each producer carefully sorts their harvested cherries, depulps, ferments overnight, washes, and lays wet parchment out on patios to shed water. Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moisture content. This wet-hulling process, called Giling Basah in the Indonesian language, leaves the coffee bean exposed while drying on patios to a moisture percentage acceptable for export and gives the bean its unique bluish color and the hallmark Indonesian profile.
Notes of cocoa, pineapple, almond, mild acidity, mellow and pleasant. Delicious & uncomplicated.
Roast Level: Med- Dark
Notes of honey, malt, caramel and a grape-skin acidity with a hint of lemon rind.
Roast level: Medium
Our decaf coffee blend is 100% water-processed. It is full-bodied with rich, nutty tones and a balanced acidity.
Roast Level: Medium
From the Wrutsiro district of Rwanda, this organic crop comes from the COOPAC Cooperative. It is a 100% bourbon crop grown between 1800-2000 masl. The coffee is washed, and dried on raised beds. This coffee lends well to a light roast resulting in a mellow bodied coffee with notes of fig, raisins, and grapefruit.
About the cooperative:
“Coopac was established in April of 2001 with 1100 memebers aiming to regenerate the coffee sector in the Gisenyi region of Lake Kivu. The initial objectives was to take advantage of the excellent natural resources in our region and focus on producing the highest quality coffee for the gourmet market so as to gain higher returns for our collective efforts thereby increase the well being of all our members. COOPAC coffee Prices has been steadily climbing in recognition of the quality improvements in turn the well being of its members has drastically improved through FairTrade initiatives that guarantee the farmers get their fair share. COOPAC went on to cr.onstruct the Nyamwenda washing station in 2003 with partial grant, partial credit. Today, some 50 washing stations dot the northern lake landscape and CCOPAC has achieved FLO certification. The membership in 2004 had risen to 1,500 members. Currently that number stands at 2,198 members from the six areas of Ack, Ubuzima, Tuzamurane, Kopabm, Abakundakurima and Abanyamurava, and exported 12 containers of Fair Trade certified coffee.
COOPAC is currently promoting and providing shade tree saplings and agroforestry education to all its members so as to adhere to strict organic practices with ongoing assistance provided to fair trade community based initiatives which has so far enabled in the construction of schools, health-care clinics, roads and bridges as well as local women and youth development programs.”
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