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Delicious, instant coffee you can take with you everywhere you go.
For traveling, camping, road trips, or just a quick fix, our organic instant coffee is the perfect companion for where ever you are headed. 8 cups of coffee in one small, light box. Great for hot or cold coffee, this coffee dissolves quickly and easily for a delicious cup of coffee.
Delicious, organic instant coffee… its now a thing…
Delicious instant you can not only feel good about, but that you will love to drink… If you want to have a quick cup, at home, traveling, camping, road trips, whenever, our organic instant coffee is the perfect companion for you. 25 cups in one tin. (This is bulk instant, not individually packaged like our sticks.) Great for hot or cold coffee, this coffee dissolves quickly and easily for a delicious cup of coffee.
Hidden in the corners of the forest we find what we are looking for. This year’s HUNT is an Ethiopian coffee, roasted to the darker side of a medium roast to bring out notes of baker’s chocolate, graham cracker, and maple syrup with a hint of citric zest. It is rich, creamy, and hearty and as valuable a companion as a good pair of boots or warm gloves on an excursion into the mountains… and just as good in a warm kitchen. The artwork features the original work of Ralph Steadman.
Rich, full-bodied, dark notes of bakers chocolate, malt, earthy, cane sugar and lime zest.
Roast Level: Medium
The Torajan tribe, living in the central mountain region of the South Sulawesi province, continue to maintain a traditional village lifestyle that includes houses that resemble boats. The growing region has a complex geography that includes humid low-land rice paddies flanked by thousand-foot rock walls capped in perpetual mist. Coffee is grown in this geographic wonderland at elevations that reach 2000 MASL, considered to be some of the highest growing elevations in all of Indonesia. In recent years, producers who cultivate and harvest coffee on farms that average less than 3 acres in size have been organizing and building community micro-mills to improve their processing standards. At these mills, each producer carefully sorts their harvested cherries, depulps, ferments overnight, washes, and lays wet parchment out on patios to shed water. Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moisture content. This wet-hulling process, called Giling Basah in the Indonesian language, leaves the coffee bean exposed while drying on patios to a moisture percentage acceptable for export and gives the bean its unique bluish color and the hallmark Indonesian profile.
This is a natural processed coffee grown between 1890-1910 masl. Even being a light roast, the cup is incredibly smooth, balanced, and rich, with notes of caramel, juniper berry, fig, and a soft, sweet citrus acidity.
Roast Level: Light
From our friends at Limma Kossa Estate, this is a washed and sun dried coffee grown in the heart of Ethiopia’s Jimma region which is host to vast forests with countless wild coffee varietals. This coffee has been consistently incredible year after year. Full-bodied with a rich, clean cup. Delicately complex notes of molasses and sweet malt, sweet apricot, and dried raspberry.
Roast Level: Lighter
Campesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH) farmers live in the buffer zone of the El Triunfo biosphere reserve where organic coffee farming is one of the few sanctioned activities in the delicate cloud forest habitat. We have been working with for several years and are excited about this newest crop. Full body, low acidity. Maple sugar sweetness, molasses, and apricot.
Roast Level: Medium
Grown in the high mountains of central Colombia, this is an easy love. The Asprasar cooperative has achieved several certifications including: organic, NOP, EU, Jas, FLO, Rainforest Alliance, UTZ, and Manos de Mujer. With 91 members and two quality control laboratories at their collection points, this coop is focused on high quality coffees.
Though not a dark roast this coffee that has inherently dark, heavy tones. It is very full-bodied and has a rustic silkiness, akin to well sorted lodge in the remote forest. Milk chocolate, black berry, and a hint of tamarind with a mild stone fruit acidity.
Roast level: Lighter
Washed & sun-dried. This coffee is full-body and complex in the sense that it is light roasted but with rich, delicate flavors. Fig, toffee, soft lemon acidity.
Roast Level: Light
This coffee is grown in the mountains outside Cusco, Peru. High elevation (1880-2220 masl) and great soil result in a naturally sweet coffee with notes of cane sugar, stone fruit, cocoa, & a mild pineapple acidity. It’s a straightforward coffee that is incredibly easy to love.
Notes of honey, malt, caramel and a grape-skin acidity with a hint of lemon rind.
Roast level: Medium
Our decaf coffee blend is 100% water-processed. It is full-bodied with rich, nutty tones and a balanced acidity.
Roast Level: Medium
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