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Colombia – Tolima$16.00 – $89.00
Grown between 1600-2000 masl. and processed by Asemprogrope Cooperative which consists of only 32 members in Planadas, Colima. This high altitude coffee has a very clean body, silky mouthfeel, and quiet intensity.
It has notes of chocolate, black cherry, and lime and drinks like a mellow jazz record on a weekend morning.
THE HUNT$17.50 – $97.00
This year, we are proud to offer a microlot from the CODECH cooperative in Guatemala. CODECH has begun working with small groups and invididual farms, highlighting high quality lots from around the area.
The coffee has a naturally rich body, sweet notes of bakers chocolate, strawberry, honey, and graham cracker. It is rich, creamy, and hearty and as valuable a companion as a good pair of boots or warm gloves on an excursion into the mountains… and just as good in a warm kitchen. Again this year we are honored to be featuring the original artwork of Ralph Steadman for this coffee…View Details
Guatemala – Huehuetenango$16.00 – $89.00
Costa Rica – Las Lajas$19.50 – $105.00
This micro-lot was grown in the highlands of the Sabanilla de Alajuela region of Costa Rica’s Central Valley on a third generation coffee farm that has been cultivated since 1779. The coffee is processed in the Las Lajas mill, using the Pearl Negra process with 100% mucilage left on and dried on raised screen beds. This is an elegant coffee, with a sweet, silky body and mild acidity. Its tone is lush and heavy with notes of dark chocolate but balanced with a sweet strawberry vibrancy and a hint of lemon zest.
Papua New Guinea – Chimbu$16.00 – $89.00
Bourbon and Typica sourced from the Chimbu Province of Papua New Guinea. This coffee is fully washed and sun-dried at the Siane Organic Agriculture Cooperative.
This coffee is rich and full bodied with a clean, soft acidity. Dark chocolate tones dominate with a mild note of toffee and molasses with a subtle sugar cane sweetness.
Ethiopia – Guji$19.50 – $105.00
PM (Decaf)$16.00 – $89.00
PM is our decaf coffee. During the year it varies slightly with its components, but it always offers a rich, full bodied flavor. Decaf shouldn’t be boring, and we’ve spent hours looking for the perfect profile for these beans to bring out their best. This is the fully charged coffee you want, minus the caffeine. Drink great coffee no matter what time!View Details
Mexico – Chiapas$16.00 – $89.00
This coffee is grown outside San Cristobal, Mexico by indigenous members of the Majomut cooperative. Majomut was given its name for it’s meaning “place of the birds.” While the area has struggled with la roya in recent years, they have been experimenting with new varietals with great success and the crops coming out of the area are delicious. The coffee is smooth and full bodied with maple sugar sweetness, a hint of molasses, and a clean, low profile acidity with notes of apricot, berry, and raisin.View Details
Peru – Cajamarca$15.50 – $85.00
Grown between 1200-1400 masl, washed, sun-dried, and medium roasted, this coffee is stout and rich with a clean body and silky smoothness. Notes of milk chocolate and toasted almond are balanced with a hint of sweet citrus in the finish, complimenting its mellow and pleasant softness. Easy and approachable, this is a great example of why Peruvian coffees are gaining such popularity.View Details