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Bloom$17.50 – $95.00
The occasional spring snowfall does not stop the tulip leaves or crocus from pushing up towards the sky. As the days grow longer spring begins to bloom like a pour over when hot water is added to the ground beans.
This year’s BLOOM is from the Congo. It has a light mouthfeel with flavors of cocoa, golden raisin, and blood orange. The nose is rich like chocolate and has a smooth and balanced finish.
Colombia – Tolima$16.00 – $89.00
Grown between 1600-2000 masl. and processed by Asemprogrope Cooperative which consists of only 32 members in Planadas, Colima. This high altitude coffee has a very clean body, silky mouthfeel, and quiet intensity.
It has notes of chocolate, black cherry, and lime and drinks like a mellow jazz record on a weekend morning.
Guatemala – Huehuetenango$16.00 – $89.00
Papua New Guinea – Chimbu$16.00 – $89.00
Bourbon and Typica sourced from the Chimbu Province of Papua New Guinea. This coffee is fully washed and sun-dried at the Siane Organic Agriculture Cooperative.
This coffee is rich and full bodied with a clean, soft acidity. Dark chocolate tones dominate with a mild note of toffee and molasses with a subtle sugar cane sweetness.
Ethiopia – Guji$19.50 – $105.00
PM (Blend)$16.00 – $89.00
PM is our decaf coffee. During the year it varies slightly with its components, but it always offers a rich, full bodied flavor. Decaf shouldn’t be boring, and we’ve spent hours looking for the perfect profile for these beans to bring out their best. This is the fully charged coffee you want, minus the caffeine. Drink great coffee no matter what time!View Details
Mexico – Chiapas$16.00 – $89.00
This coffee is grown outside San Cristobal, Mexico by indigenous members of the Majomut cooperative. Majomut was given its name for it’s meaning “place of the birds.” While the area has struggled with la roya in recent years, they have been experimenting with new varietals with great success and the crops coming out of the area are delicious. The coffee is smooth and full bodied with maple sugar sweetness, a hint of molasses, and a clean, low profile acidity with notes of apricot, berry, and raisin.View Details
Peru – Cajamarca$15.50 – $85.00
Grown between 1200-1400 masl, washed, sun-dried, and medium roasted, this coffee is stout and rich with a clean body and silky smoothness. Notes of milk chocolate and toasted almond are balanced with a hint of sweet citrus in the finish, complimenting its mellow and pleasant softness. Easy and approachable, this is a great example of why Peruvian coffees are gaining such popularity.View Details