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This is a single origin Peru is rested in a fresh-off-the line-bourbon barrel from our friends at Montgomery Distillery. The result is a delicious rich coffee, with no subtle hint of whiskey (but no alcohol.) Great coffee drinking all day long with distinct notes of bourbon and holiday cheer.
DRIFT is snowed in, sitting beside a fire, the forest outside swirling in white waves around the mountains. Drift is a warm mug shared in quiet, steam rising with notes of cacao, graham cracker, clove, and the hint of strawberry. Winter spice in a cup. Fill your thermos, pull on your boots, get outside, and enjoy the season.
This year’s Drift is a blend from North & South America, and Indonesia. It has notes of cocoa, sweet strawberry, and graham cracker. It is the perfect companion for winter…
This year’s holiday gift set includes a bag of the Drift, our winter seasonal coffee, a box of organic instant coffee, and an insulated camp mug made by Miir. Ships free from our shop to the anyone you’d like to send the gift of coffee. Happy holidays!
Grown in the high mountains of central Colombia, this is an easy love. The Asprasar cooperative has achieved several certifications including: organic, NOP, EU, Jas, FLO, Rainforest Alliance, UTZ, and Manos de Mujer. With 91 members and two quality control laboratories at their collection points, this coop is focused on high quality coffees.
Though not a dark roast this coffee that has inherently dark, heavy tones. It is very full-bodied and has a rustic silkiness, akin to well sorted lodge in the remote forest. Milk chocolate, black berry, and a hint of tamarind with a mild stone fruit acidity.
Roast level: Lighter
This coffee is grown in the mountains outside Cusco, Peru. High elevation (1880-2220 masl) and great soil result in a naturally sweet coffee with notes of cane sugar, stone fruit, cocoa, & a mild pineapple acidity. It’s a straightforward coffee that is incredibly easy to love.
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