Showing all 4 results

  • Bloom

    $15.99

    The occasional spring snowfall does not stop the tulip leaves or crocus from pushing up towards the sky. As the days grow longer spring begins to bloom like a pour over when hot water is added to the ground beans.
    This years BLOOM is a blend from Africa and South America. While leaning lighter in terms of roast, it is a very rich, silky, and satisfying coffee. The taste of sweet strawberry and baker’s chocolate dominate with a hint of citrus acidity. Notes of sunshine, blooming flowers, and longer days. Enjoy!

  • Dark Humor

    $15.99

    In Collaboration with our friend Brendan Leonard @SEMI_RAD, we bring you: Dark Humor. 

    Not for the feign of heart. In Brendan’s words: “I like my coffee like I like my jokes: Dark, in frequent doses, enabling me daily to tenuously cling to a shred of something resembling sanity, thusly narrowly avoiding pitching off a metaphorical cliff of despair. Also with some bold, chocolaty notes, which pair well with quiet mornings and/or using humor as a coping mechanism.”

    So enjoy!

     

    Roast Level: Dark like humor.

  • Colombia – Tolima

    $15.99

    Grown in the high mountains of central Colombia, this is an easy love. The Asprasar cooperative has achieved several certifications including: organic, NOP, EU, Jas, FLO, Rainforest Alliance, UTZ, and Manos de Mujer. With 91 members and two quality control laboratories at their collection points, this coop is focused on high quality coffees.

    Though not a dark roast this coffee that has inherently dark, heavy tones. It is very full-bodied and has a rustic silkiness, akin to well sorted lodge in the remote forest. Milk chocolate, black berry, and a hint of tamarind with a mild stone fruit acidity.

    Roast level: Lighter

  • Peru – Cusco

    $14.75

    This coffee is grown in the mountains outside Cusco, Peru. High elevation (1880-2220 masl) and great soil result in a naturally sweet coffee with notes of cane sugar, stone fruit, cocoa, & a mild pineapple acidity. It’s a straightforward coffee that is incredibly easy to love.