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Rated 4.80 out of 5
$15.99
The occasional spring snowfall does not stop the tulip leaves or crocus from pushing up towards the sky. As the days grow longer spring begins to bloom like a pour over when hot water is added to the ground beans.
This years BLOOM is a blend from Africa and South America. While leaning lighter in terms of roast, it is a very rich, silky, and satisfying coffee. The taste of sweet strawberry and baker’s chocolate dominate with a hint of citrus acidity. Notes of sunshine, blooming flowers, and longer days. Enjoy!
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$15.99
In Collaboration with our friend Brendan Leonard @SEMI_RAD, we bring you: Dark Humor.
Not for the feign of heart. In Brendan’s words: “I like my coffee like I like my jokes: Dark, in frequent doses, enabling me daily to tenuously cling to a shred of something resembling sanity, thusly narrowly avoiding pitching off a metaphorical cliff of despair. Also with some bold, chocolaty notes, which pair well with quiet mornings and/or using humor as a coping mechanism.”
So enjoy!
Roast Level: Dark like humor.
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Rated 4.00 out of 5
$15.99
Grown in the high mountains of central Colombia, this is an easy love. The Asprasar cooperative has achieved several certifications including: organic, NOP, EU, Jas, FLO, Rainforest Alliance, UTZ, and Manos de Mujer. With 91 members and two quality control laboratories at their collection points, this coop is focused on high quality coffees.
Though not a dark roast this coffee that has inherently dark, heavy tones. It is very full-bodied and has a rustic silkiness, akin to well sorted lodge in the remote forest. Milk chocolate, black berry, and a hint of tamarind with a mild stone fruit acidity.
Roast level: Lighter
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Rated 4.67 out of 5
$14.75
This coffee is grown in the mountains outside Cusco, Peru. High elevation (1880-2220 masl) and great soil result in a naturally sweet coffee with notes of cane sugar, stone fruit, cocoa, & a mild pineapple acidity. It’s a straightforward coffee that is incredibly easy to love.
