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Bloom$17.50 – $95.00
The occasional spring snowfall does not stop the tulip leaves or crocus from pushing up towards the sky. As the days grow longer spring begins to bloom like a pour over when hot water is added to the ground beans.
This year’s BLOOM is from the Congo. It has a light mouthfeel with flavors of cocoa, golden raisin, and blood orange. The nose is rich like chocolate and has a smooth and balanced finish.
Colombia – Tolima$16.00 – $89.00
Grown between 1600-2000 masl. and processed by Asemprogrope Cooperative which consists of only 32 members in Planadas, Colima. This high altitude coffee has a very clean body, silky mouthfeel, and quiet intensity.
It has notes of chocolate, black cherry, and lime and drinks like a mellow jazz record on a weekend morning.
Papua New Guinea – Chimbu$16.00 – $89.00
Bourbon and Typica sourced from the Chimbu Province of Papua New Guinea. This coffee is fully washed and sun-dried at the Siane Organic Agriculture Cooperative.
This coffee is rich and full bodied with a clean, soft acidity. Dark chocolate tones dominate with a mild note of toffee and molasses with a subtle sugar cane sweetness.
Peru – Cajamarca$15.50 – $85.00
Grown between 1200-1400 masl, washed, sun-dried, and medium roasted, this coffee is stout and rich with a clean body and silky smoothness. Notes of milk chocolate and toasted almond are balanced with a hint of sweet citrus in the finish, complimenting its mellow and pleasant softness. Easy and approachable, this is a great example of why Peruvian coffees are gaining such popularity.View Details