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Colombia – Tolima
$16.00 – $89.00Grown between 1600-2000 masl. and processed by Asemprogrope Cooperative which consists of only 32 members in Planadas, Colima. This high altitude coffee has a very clean body, silky mouthfeel, and quiet intensity.
It has notes of chocolate, black cherry, and lime and drinks like a mellow jazz record on a weekend morning.
TOPO
$17.50 – $95.00For the love of the wandering, the trees, the granite slopes and the wild places. For the love of the forest smells and wide-open views. For the love of the creeks, the scree fields, the rivers, the dry mountain slopes and epic snow topped peaks. For the love of the mountains and everything that resides therein.
This years TOPO is from the highlands of Rwanda. It is full bodied without being heavy, rich and delicious. Like walking barefoot in long grass. Think high mountain meadows, warm sunshine, and an alpine breeze. Flavor notes: Black cherry, pipe tobacco, brown sugar, jasmine, and lime.
View DetailsPapua New Guinea – Chimbu
$16.00 – $89.00Bourbon and Typica sourced from the Chimbu Province of Papua New Guinea. This coffee is fully washed and sun-dried at the Siane Organic Agriculture Cooperative.
This coffee is rich and full bodied with a clean, soft acidity. Dark chocolate tones dominate with a mild note of toffee and molasses with a subtle sugar cane sweetness.
Peru – Cajamarca
$15.50 – $85.00Grown between 1200-1400 masl, washed, sun-dried, and medium roasted, this coffee is stout and rich with a clean body and silky smoothness. Notes of milk chocolate and toasted almond are balanced with a hint of sweet citrus in the finish, complimenting its mellow and pleasant softness. Easy and approachable, this is a great example of why Peruvian coffees are gaining such popularity.
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