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Rated 4.88 out of 5
$18.00
This year we got an early spring mid winter, but now that spring is about to officially begin, snow seems to be in the forcast. But the occasional spring snowfall does not stop the tulip leaves or crocus from pushing up towards the sky. As the days grow longer spring begins to bloom like a pour-over when hot water is added to the ground beans.
This year we approached Bloom a little differently. With this crop from Peru we went a little past light on the roast to a more medium roast level which makes it incredibly approachable for every day drinking. It’s a rich, silky, and satisfying coffee. The taste of sweet strawberry and baker’s chocolate dominate with a hint of citrus acidity. Notes of sunshine, blooming flowers, and longer days. Take a cup outside, sit in the sun, and watch the snow retreat into warmer days.
*2 & 5 pound bags ship FREE!
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Rated 5.00 out of 5
$16.75
This is a collaborative project between Black Coffee and our long time friends at Waite Endurance. Inspired by a mutual love of coffee and bikes, mountains and friends. Order online and support our friends at Waite Endurance.
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Rated 4.50 out of 5
$20.00
Grown in the high mountains of central Colombia, this is an easy love. The Asprasar cooperative has achieved several certifications including: organic, NOP, EU, Jas, FLO, Rainforest Alliance, UTZ, and Manos de Mujer. With 91 members and two quality control laboratories at their collection points, this coop is focused on high quality coffees.
Though not a dark roast this coffee that has inherently dark, heavy tones. It is very full-bodied and has a rustic silkiness, akin to well sorted lodge in the remote forest. Milk chocolate, black berry, and a hint of tamarind with a mild stone fruit acidity.
Roast level: Lighter
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Rated 5.00 out of 5
$16.75
Grown in volcanic soils, this coffee is washed and sun-dried. It’s makes a full bodied cup with notes of cocoa, lemon-grass, cashew, and a subtle hint of citrus.
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Rated 4.75 out of 5
$15.75
This coffee is grown in the mountains of Cajamarca, Peru. High elevation (1880-2220 masl) and great soil result in a naturally sweet coffee with notes of cane sugar, stone fruit, cocoa, & a mild pineapple acidity. It’s a straightforward coffee that is incredibly easy to love.
