Weekends and Coffee
I’m no better at taking just one option for coffee than I am at taking just one option for brewing coffee. Minimum 2 coffees & two brew methods. That’s my weekend travel minimum. Usually 3. (Ok, sometimes 4) For some…
Public Lands and Public Access
Access to public lands is important for the long-term protection and legacy of America’s wild lands. The Land and Water Conservation Fund, one of the major tools in protecting access to public lands is set to expire. Please consider reaching…
Papua New Guinea
We have a new Papua New Guinea crop in… and it is drinking deliciously. Bourbon and Typica sourced from the Chimbu Province of Papua New Guinea. This coffee is fully washed and sun-dried at the Siane Organic Agriculture Cooperative which…
First Friday, August
We agree. It’s hard to believe it is nearly here already. August.For First Friday August, in downtown Missoula we will be demo-ing Kalita pour-overs featuring a variety of our single-origin coffees. If you are interested in how to make pour-overs…
TOPO
For every season we try to find a coffee that matches the mood and groove of the season. For TOPO, our summer seasonal, we look for something that fits into the wilderlands, something that has enough body and spirit to…
COSTA RICA – Las Lajas
Every year we look forward to trying and bringing in coffees from the Las Lajas Mill in Costa Rica. The crops coming out of this third generation farm are consistently some of the most unique annually, always high quality, and…