$15.50 – $100.00
Natural processed, notes of strawberry, milk chocolate, with a soft acidity and subtle floral notes.
Roast Level: Light
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Black cherry, dark chocolate, licorice, strawberry and Northwest forests, with a hint of owl sounds.
Roast Level: Medium
Natural process. Milk chocolate, sweet cherry, full-bodied.
Formally Black & Tan. A blend of one crop, 1/2 roasted light, 1/2 roasted dark. Sweet, strawberry, walnuts, & raisin.
Roast Level: Dark
Try four – 6 oz bags of a variety of our coffees to get a feel for the different ways we approach different beans and blends. Great to hone in on what you love or just to keep variety in your day to day coffee ritual.
Graham cracker, cashew, hibiscus, with a hint of lemon and sunrise. Perfect everyday coffee.
Nariño. Grown in the high mountains of Colombia, this is an easy love. Chocolate, black cherry, and a hint of lime.
Roast level: Light
From the Majomut cooperative, we have been working with for several years. Full body, low acidity. Maple sugar sweetness, molasses, and apricot.
Full-bodied & sweet. Notes of cocoa nibs & pecan. Drinks like a mellow jazz record on a weekend morning.