Peru Rye Barrel Aged

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This year’s barrel aged coffee comes from Cajamarca, Peru. A high elevation grown, washed coffee that has a great silky body and natural sweetness exhibited with notes of blackberry and caramel. The Rye barrel aging gives it a not-at-all-subtle bourbon flavor. Like taking a nip without actually taking a nip. This is a coffee for cold, snowy winter days wandering the snowy forests with a thermos in tow or sitting fireside with slippers and a warm mug.

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