$19.50 – $105.00
The coffee is unique in it’s notes of sweet perfume, fruity and soft acidity, and delicate floral notes.
Red Room is our dark roasted blend. With dark tones and a rich mouth-feel, this blend is silky smooth, but has a smokey, leathery backbone. This coffee does not care how you prepare it, espresso, drip, pour-over, or Italian stove-top espresso, delicious no matter the method. Every day deserves great coffee, so drink great coffee everyday.View Details
Organic. This elegant blend of coffees has an allure and mystery like the deep forest corners of the Northwest, an intangible beauty that lurks in the darkness. Like a quiet stroll under moonlight, shadows distorted and allusive. Rich, naturally sweet, and silky, it is complex and layered, a subtle acidity balanced with a full, rich body.View Details
This small lot from a family owned farm is biodynamically cultivated. This way of farming is a holistic approach to agriculture where the farm is managed as an interconnected organism that generates its own fertility through diverse cover-cropping and working with rhythms of nature. This coffee is pulp natural and dried in the sun producing a clean and complex fruit flavor with nice sweetness of milk chocolate and strawberry acidity.View Details
Medium-Dark Roast, this blend has dark, full throttled appeal. Delicious no matter the preparation method, this coffee has great notes of cocoa, nuts, and caramel and just a hint of sweet fruit. This is the perfect coffee for everyday drinking. Great for first morning thoughts or as an afternoon rejuvination…coffee, afterall, is the Original Energy Drink!View Details
Grown between 1200-1400 masl, washed, sun-dried, and medium roasted, this coffee is stout and rich with a clean body and silky smoothness. Notes of milk chocolate and toasted almond are balanced with a hint of sweet citrus in the finish, complimenting its mellow and pleasant softness. Easy and approachable, this is a great example of why Peruvian coffees are gaining such popularity.View Details
Bourbon and Typica sourced from the Chimbu Province of Papua New Guinea. This coffee is fully washed and sun-dried at the Siane Organic Agriculture Cooperative.
This coffee is rich and full bodied with a clean, soft acidity. Dark chocolate tones dominate with a mild note of toffee and molasses with a subtle sugar cane sweetness.
For the love of the wandering, the trees, the granite slopes and the wild places. For the love of the forest smells and wide-open views. For the love of the creeks, the scree fields, the rivers, the dry mountain slopes and epic snow topped peaks. For the love of the mountains and everything that resides therein.
This years TOPO is from the highlands of Rwanda. It is full bodied without being heavy, rich and delicious. Like walking barefoot in long grass. Think high mountain meadows, warm sunshine, and an alpine breeze. Flavor notes: Black cherry, pipe tobacco, brown sugar, jasmine, and lime.View Details