$15.50 – $100.00
Natural processed, notes of strawberry, milk chocolate, with a soft acidity and subtle floral notes.
Roast Level: Light
L. Phillips – April 28, 2016
Exactly as described, Wonderful especially for someone who is new to coffee.
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Black cherry, northwest forests, licorice, & strawberry.
Roast Level: Medium
Nariño. Grown in the high mountains of Colombia, this is an easy love. Chocolate, black cherry, and a hint of lime.
Roast level: Light
Rich, full-bodied, dark notes of chocolate, toffee, earthy, cane sugar.
Natural process. Milk chocolate, sweet cherry, full-bodied.
Try four – 6 oz bags of a variety of our coffees to get a feel for the different ways we approach different beans and blends. Great to hone in on what you love or just to keep variety in your day to day coffee ritual.
Washed & sun-dried. Bright like green apples. Sweet notes of molasses, caramel, and a subtle grape-skin zest.
From the Majomut cooperative, we have been working with for several years. Full body, low acidity. Maple sugar sweetness, molasses, and apricot.
Our decaf coffee blend is 100% water-processed. It is full-bodied with rich, nutty tones and a balanced acidity.