Ethiopia – Guji

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(1 customer review)


This lot comes from the Kayon Mountain Coffee Farm in Guji. Grown between 1900 – 2200 masl in Oromia, this crop is natural processed, dried on raised beds.

The coffee is unique in it’s notes of sweet perfume, fruity and soft acidity, and delicate floral notes.

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1 review for Ethiopia – Guji

  1. L. Phillips

    Exactly as described, Wonderful especially for someone who is new to coffee.

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