$19.50 – $105.00
The coffee is unique in it’s notes of sweet perfume, fruity and soft acidity, and delicate floral notes.
Organic. Varietals: Yellow & Red Catuai, Mundo Novo. Processing: Washed, sun-dried. This single estate, high altitude coffee is grown in the Minas Gerias region of Brazil. We roast 50% light, highlighting a bright acidity and blue fruit, and 50% dark, bring out the robust, chocolate driven flavors, with notes of caramel and sweet vanilla. The same bean roasted two ways, blended with itself… Black & Tan.View Details
It’s the holidays and you have your hands full enough, so we wanted to make this one easy for you. A bag of coffee, our winter seasonal Drift, and a Klean Klanteen insulated mug, both wrapped up in a tight little package, delivered directly to the ones you love. For the holiday season we are offering both together at a holiday price, shipped for free anywhere in the U.S.View Details
Grown between 1600-2000 masl. and processed by Asemprogrope Cooperative which consists of only 32 members in Planadas, Colima. This high altitude coffee has a very clean body, silky mouthfeel, and quiet intensity.
It has notes of chocolate, black cherry, and lime and drinks like a mellow jazz record on a weekend morning.
DRIFT is snowed in, beside a fire, outside the forest swirling in white waves around the mountains. Drift is a warm mug, steam rising with notes of cacao, molasses, & clove and the hint of cranberry. Drift is the sound of a crackling log, and stars still flickering in the dark early mornings. Drift is the quiet during a winter snow storm. Winter spice in a cup. Fill your thermos, pull on your boots, get outside, and enjoy.
The Comon Yaj Noptic Cooperative is located in Chiapas along the border of the El Triunfo Biosphere Reserve. This crop comes from the farm of Amalia Diaz Ruiz who owns two hectares of mixed varietals including Bourbon, Caturra, Costa Rica 95, and Sarchimor.
This crop was picked ripe and de-pulped the same day, then fermented underwater for 18 hours before drying on concrete patios.
The result is a rich, full-bodied cup with a natural sugar cane sweetness, mild strawberry acidity, and hint of cedar.
Organic. This elegant blend of coffees has an allure and mystery like the deep forest corners of the Northwest, an intangible beauty that lurks in the darkness. Like a quiet stroll under moonlight, shadows distorted and allusive. Rich, naturally sweet, and silky, it is complex and layered, a subtle acidity balanced with a full, rich body.View Details
AM is a medium roasted blend that we developed specifically for our house espresso. It pulls a beautiful shot with high notes of sweet citrus balanced with dark coco, and a creamy mouthfeel. But because of its full-spectrum nature, including heavier toned dark coffees mixed with a touch of bright fruit and acidity, the AM blend makes a great home drip, French press or pour-over. AM is a great all-purpose, every day coffee! Sold in 12 ounce packages.View Details