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Guatemala – Huehuetenango
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$16.00 – $89.00
Fully washed, sun-dried. This coffee has the unique characteristic of being incredibly rich and full bodied, while retaining a very pleasant, bright, sharp acidity. Notes of sweet molasses and caramel, balanced with hints of grape skin and lemon zest.
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$16.00 – $89.00
Black & Tan (Blend)
$16.00 – $89.00 Roast Level:
One coffee crop, half roasted light, the other half roasted darker, then blended.
dVarietals: Acaua
Processing: Pulp natural, sun dried
Grown between 1000-1200 masl, this coffee is biodynamically farmed in the state Bahia. We roast 50% light, highlighting a bright acidity and strawberry acidity, and 50% dark, bringing out the robust, milk chocolate driven flavors, with caramel and sweet vanilla.
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$15.50 – $85.00
Red Room (Blend)
$15.50 – $85.00 Roast Level:
Red Room is our dark roasted blend. With dark tones and a rich mouth-feel, this blend is silky smooth, but has a smokey, leathery backbone. This coffee does not care how you prepare it, espresso, drip, pour-over, or Italian stove-top espresso, delicious no matter the method. Every day deserves great coffee, so drink great coffee everyday.
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$16.00 – $89.00
1/2 Caf (Blend)
$16.00 – $89.00 Roast Level:
Half the caf for when you want a little pick-me-up before home room without committing to a full dose. Its for when you want to go in but you don’t want to go deep. Its a walk, not a run; a Sunday drive… on a bike. Its not too sporty, not too cerebral, but a little of both. Half the caf, twice your pleasure. Drink well to be well.
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$16.00 – $89.00
Colombia – Tolima
$16.00 – $89.00 Roast Level:
Grown between 1600-2000 masl. and processed by Asemprogrope Cooperative which consists of only 32 members in Planadas, Colima. This high altitude coffee has a very clean body, silky mouthfeel, and quiet intensity.
It has notes of chocolate, black cherry, and lime and drinks like a mellow jazz record on a weekend morning.
$19.50 – $105.00
$15.50 – $85.00
Peru – Cajamarca
$15.50 – $85.00 Roast Level:
Grown between 1200-1400 masl, washed, sun-dried, and medium roasted, this coffee is stout and rich with a clean body and silky smoothness. Notes of milk chocolate and toasted almond are balanced with a hint of sweet citrus in the finish, complimenting its mellow and pleasant softness. Easy and approachable, this is a great example of why Peruvian coffees are gaining such popularity.
View Details $16.00 – $89.00
Papua New Guinea – Chimbu
$16.00 – $89.00 Roast Level:
Bourbon and Typica sourced from the Chimbu Province of Papua New Guinea. This coffee is fully washed and sun-dried at the Siane Organic Agriculture Cooperative.
This coffee is rich and full bodied with a clean, soft acidity. Dark chocolate tones dominate with a mild note of toffee and molasses with a subtle sugar cane sweetness.
$16.00 – $89.00
Mexico – Chiapas
$16.00 – $89.00 Roast Level:
This coffee is grown outside San Cristobal, Mexico by indigenous members of the Majomut cooperative. Majomut was given its name for it’s meaning “place of the birds.” While the area has struggled with la roya in recent years, they have been experimenting with new varietals with great success and the crops coming out of the area are delicious. The coffee is smooth and full bodied with maple sugar sweetness, a hint of molasses, and a clean, low profile acidity with notes of apricot, berry, and raisin.
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