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Guatemala – Huehuetenango
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$16.00 – $89.00
Fully washed, sun-dried. This coffee has the unique characteristic of being incredibly rich and full bodied, while retaining a very pleasant, bright, sharp acidity. Notes of sweet molasses and caramel, balanced with hints of grape skin and lemon zest.
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$16.00 – $89.00
Colombia – Tolima
$16.00 – $89.00 Roast Level:
Grown between 1600-2000 masl. and processed by Asemprogrope Cooperative which consists of only 32 members in Planadas, Colima. This high altitude coffee has a very clean body, silky mouthfeel, and quiet intensity.
It has notes of chocolate, black cherry, and lime and drinks like a mellow jazz record on a weekend morning.
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AM (Blend)
$15.50 – $85.00 Roast Level:
AM is a medium roasted blend that we developed specifically for our house espresso. It pulls a beautiful shot with high notes of sweet citrus balanced with dark coco, and a creamy mouthfeel. But because of its full-spectrum nature, including heavier toned dark coffees mixed with a touch of bright fruit and acidity, the AM blend makes a great home drip, French press or pour-over. AM is a great all-purpose, every day coffee! Sold in 12 ounce packages.
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$16.00 – $89.00
Black & Tan (Blend)
$16.00 – $89.00 Roast Level:
One coffee crop, half roasted light, the other half roasted darker, then blended.
dVarietals: Acaua
Processing: Pulp natural, sun dried
Grown between 1000-1200 masl, this coffee is biodynamically farmed in the state Bahia. We roast 50% light, highlighting a bright acidity and strawberry acidity, and 50% dark, bringing out the robust, milk chocolate driven flavors, with caramel and sweet vanilla.
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$16.00 – $89.00
1/2 Caf (Blend)
$16.00 – $89.00 Roast Level:
Half the caf for when you want a little pick-me-up before home room without committing to a full dose. Its for when you want to go in but you don’t want to go deep. Its a walk, not a run; a Sunday drive… on a bike. Its not too sporty, not too cerebral, but a little of both. Half the caf, twice your pleasure. Drink well to be well.
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$16.00 – $89.00
BRAZIL
$16.00 – $89.00 Roast Level:
This small lot from a family owned farm is biodynamically cultivated. This way of farming is a holistic approach to agriculture where the farm is managed as an interconnected organism that generates its own fertility through diverse cover-cropping and working with rhythms of nature. This coffee is pulp natural and dried in the sun producing a clean and complex fruit flavor with nice sweetness of milk chocolate and strawberry acidity.
View Details $15.50 – $85.00
Peru – Cajamarca
$15.50 – $85.00 Roast Level:
Grown between 1200-1400 masl, washed, sun-dried, and medium roasted, this coffee is stout and rich with a clean body and silky smoothness. Notes of milk chocolate and toasted almond are balanced with a hint of sweet citrus in the finish, complimenting its mellow and pleasant softness. Easy and approachable, this is a great example of why Peruvian coffees are gaining such popularity.
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$19.50 – $105.00
Costa Rica – Las Lajas
$19.50 – $105.00 Roast Level:
This micro-lot was grown in the highlands of the Sabanilla de Alajuela region of Costa Rica’s Central Valley on a third generation coffee farm that has been cultivated since 1779. The coffee is processed in the Las Lajas mill, using the Red Honey process with 100% mucilage left on and dried on raised screen beds. This is an elegant coffee, with a sweet, silky body and mild acidity. Its tone is lush and heavy with notes of dark chocolate but balanced with a sweet strawberry vibrancy and a hint of lemon zest.
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$16.00 – $89.00
Papua New Guinea – Chimbu
$16.00 – $89.00 Roast Level:
Bourbon and Typica sourced from the Chimbu Province of Papua New Guinea. This coffee is fully washed and sun-dried at the Siane Organic Agriculture Cooperative.
This coffee is rich and full bodied with a clean, soft acidity. Dark chocolate tones dominate with a mild note of toffee and molasses with a subtle sugar cane sweetness.
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