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Guatemala – Huehuetenango
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$16.00 – $89.00
Fully washed, sun-dried. This coffee has the unique characteristic of being incredibly rich and full bodied, while retaining a very pleasant, bright, sharp acidity. Notes of sweet molasses and caramel, balanced with hints of grape skin and lemon zest.
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$19.50 – $105.00
$16.00 – $89.00
BRAZIL
$16.00 – $89.00 Roast Level:
This small lot from a family owned farm is biodynamically cultivated. This way of farming is a holistic approach to agriculture where the farm is managed as an interconnected organism that generates its own fertility through diverse cover-cropping and working with rhythms of nature. This coffee is pulp natural and dried in the sun producing a clean and complex fruit flavor with nice sweetness of milk chocolate and strawberry acidity.
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$15.50 – $85.00
AM (Blend)
$15.50 – $85.00 Roast Level:
AM is a medium roasted blend that we developed specifically for our house espresso. It pulls a beautiful shot with high notes of sweet citrus balanced with dark coco, and a creamy mouthfeel. But because of its full-spectrum nature, including heavier toned dark coffees mixed with a touch of bright fruit and acidity, the AM blend makes a great home drip, French press or pour-over. AM is a great all-purpose, every day coffee! Sold in 12 ounce packages.
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$17.50 – $97.50
LAURA
$17.50 – $97.50 Roast Level:
Organic. This elegant blend of coffees has an allure and mystery like the deep forest corners of the Northwest, an intangible beauty that lurks in the darkness. Like a quiet stroll under moonlight, shadows distorted and allusive. Rich, naturally sweet, and silky, it is complex and layered, a subtle acidity balanced with a full, rich body.
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$17.50 – $95.00
Bloom
$17.50 – $95.00 Roast Level:
The occasional spring snowfall does not stop the tulip leaves or crocus from pushing up towards the sky. As the days grow longer spring begins to bloom like a pour over when hot water is added to the ground beans.
This year’s BLOOM is from the Congo. It has a light mouthfeel with flavors of cocoa, golden raisin, and blood orange. The nose is rich like chocolate and has a smooth and balanced finish.
$16.00 – $89.00
1/2 Caf (Blend)
$16.00 – $89.00 Roast Level:
Half the caf for when you want a little pick-me-up before home room without committing to a full dose. Its for when you want to go in but you don’t want to go deep. Its a walk, not a run; a Sunday drive… on a bike. Its not too sporty, not too cerebral, but a little of both. Half the caf, twice your pleasure. Drink well to be well.
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$15.50 – $85.00
Red Room (Blend)
$15.50 – $85.00 Roast Level:
Red Room is our dark roasted blend. With dark tones and a rich mouth-feel, this blend is silky smooth, but has a smokey, leathery backbone. This coffee does not care how you prepare it, espresso, drip, pour-over, or Italian stove-top espresso, delicious no matter the method. Every day deserves great coffee, so drink great coffee everyday.
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$16.00 – $89.00
Black & Tan (Blend)
$16.00 – $89.00 Roast Level:
One coffee crop, half roasted light, the other half roasted darker, then blended.
dVarietals: Acaua
Processing: Pulp natural, sun dried
Grown between 1000-1200 masl, this coffee is biodynamically farmed in the state Bahia. We roast 50% light, highlighting a bright acidity and strawberry acidity, and 50% dark, bringing out the robust, milk chocolate driven flavors, with caramel and sweet vanilla.
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