Bloom
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The occasional spring snowfall does not stop the tulip leaves or crocus from pushing up towards the sky. As the days grow longer spring begins to bloom like a pour-over when hot water is added to the ground beans.
This years BLOOM is from Honduras. This year we approached Bloom a little differently. We went a little past light on the roast to a more medium roast level which makes it incredibly approachable for every day drinking. It’s a rich, silky, and satisfying coffee. The taste of sweet strawberry and baker’s chocolate dominate with a hint of citrus acidity. Notes of sunshine, blooming flowers, and longer days. Take a cup outside, sit in the sun, and watch the snow retreat into warmer days.
Turtle –
This coffee is one of my new favorites. It has a light body, a smooth finish and I do detect the vanilla notes but it tastes more like a “good morning” and an even “better day”…now let’s hope NO ONE ruins it with their stupidity!!!!
tremblys –
We love this lighter roasted coffee. A great way to start your day or pick up your afternoon!!!
Melissa Foster –
Love BCRC – Always visit when in Missoula – order many of your blends sent to Tennessee –especially Laura- BLOOM is lovely single origin – hints of strawberry, chocolate and lemon in this AMAZING coffee! On my 3rd bag! Thank You
colin –
Really nice light roast coffee. I’ve made it in my aeropress and gotten such good cups of coffee. I haven’t had the chance to make any cold brew/brew over ice yet, but I’m sure it’s delicious! So long as they have it in stock, I will be enticed to purchase again.
Vinni Russoniello –
Damn Fine Cup.☕️