2 TONE
$15.99Formally Black & Tan. A blend of one crop, 1/2 roasted light, 1/2 roasted dark. Sweet, strawberry, walnuts, & raisin.
Roast Level: Dark
Showing 13–23 of 23 results
Formally Black & Tan. A blend of one crop, 1/2 roasted light, 1/2 roasted dark. Sweet, strawberry, walnuts, & raisin.
Roast Level: Dark
Campesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH) farmers live in the buffer zone of the El Triunfo biosphere reserve where organic coffee farming is one of the few sanctioned activities in the delicate cloud forest habitat. We have been working with for several years and are excited about this newest crop. Full body, low acidity. Maple sugar sweetness, molasses, and apricot.
Roast Level: Medium
Grown in the high mountains of central Colombia, this is an easy love. The Asprasar cooperative has achieved several certifications including: organic, NOP, EU, Jas, FLO, Rainforest Alliance, UTZ, and Manos de Mujer. With 91 members and two quality control laboratories at their collection points, this coop is focused on high quality coffees.
Though not a dark roast this coffee that has inherently dark, heavy tones. It is very full-bodied and has a rustic silkiness, akin to well sorted lodge in the remote forest. Milk chocolate, black berry, and a hint of tamarind with a mild stone fruit acidity.
Roast level: Lighter
Malt, toffee, croissant, and lemon candy. Urban sophistication with rural appeal. Coffee to explore with.
Roast Level: Medium
Washed & sun-dried. This coffee is full-body and complex in the sense that it is light roasted but with rich, delicate flavors. Fig, toffee, soft lemon acidity.
Roast Level: Light
This coffee is grown in the mountains outside Cusco, Peru. High elevation (1880-2220 masl) and great soil result in a naturally sweet coffee with notes of cane sugar, stone fruit, cocoa, & a mild pineapple acidity. It’s a straightforward coffee that is incredibly easy to love.
Notes of honey, malt, caramel and a grape-skin acidity with a hint of lemon rind.
Roast level: Medium
Our decaf coffee blend is 100% water-processed. It is full-bodied with rich, nutty tones and a balanced acidity.
Roast Level: Medium
Black cherry, dark chocolate, licorice, strawberry and Northwest forests, with a hint of owl sounds.
Roast Level: Medium
50% Colombia + 50% PM decaf blend. As delicious as regular coffee with 1/2 the caffeine.
Roast Level: Medium
Let us select for you, each delivery is a wonderful surprise.
No products in the cart.