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This is a single origin Peru is rested in a fresh-off-the line-bourbon barrel from our friends at Montgomery Distillery. The result is a delicious rich coffee, with no subtle hint of whiskey (but no alcohol.) Great coffee drinking all day long with distinct notes of bourbon and holiday cheer.
DRIFT is snowed in, sitting beside a fire, the forest outside swirling in white waves around the mountains. Drift is a warm mug shared in quiet, steam rising with notes of cacao, graham cracker, clove, and the hint of strawberry. Winter spice in a cup. Fill your thermos, pull on your boots, get outside, and enjoy the season.
This year’s Drift is a blend from North & South America, and Indonesia. It has notes of cocoa, sweet strawberry, and graham cracker. It is the perfect companion for winter…
Try four – 6 oz bags of a variety of our coffees to get a feel for the different ways we approach different beans and blends. Great to hone in on what you love or just to keep variety in your day to day coffee ritual.
Graham cracker, cashew, hibiscus, with a hint of lemon and sunrise. Perfect everyday coffee.
Roast Level: Lighter
Silky smooth with a layered depth. Clove, tamarind, starfruit, and a touch of noir cinema.
Roast Level: Dark
This is our darkest blend. It is how people dream of drinking coffee in Paris, 1990. It’s your favorite diner tucked in the Cascades. This is black as a moonless night.
While most of our coffees lean towards medium roast to lighter style, this coffee is dark. We wanted to offer a coffee that is every bit as ethically sourced as the rest of our coffees, with a focus on being organic, traded fairly, and roasted with care, but cater to those that crave something on the darker side of things. For those that love dark…
Roast Level: Our Darkest.
Full-bodied & sweet. Notes of cocoa nibs & pecan. Drinks like a mellow jazz record on a weekend morning.
Roast Level: Dark
Smooth, delicious, natural processed coffee from the highlands of Ethiopia. Lemon drop candy, strawberry, milk chocolate, and a mellow pineapple acidity.
Roast Level: Light
From our friends at Limma Kossa Estate, this is a washed and sun dried coffee grown in the heart of Ethiopia’s Jimma region which is host to vast forests with countless wild coffee varietals. This coffee has been consistently incredible year after year. Full-bodied with a rich, clean cup. Delicately complex notes of molasses and sweet malt, sweet apricot, and dried raspberry.
Roast Level: Lighter
Formally Black & Tan. A blend of one crop, 1/2 roasted light, 1/2 roasted dark. Sweet, strawberry, walnuts, & raisin.
Roast Level: Dark
Campesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH) farmers live in the buffer zone of the El Triunfo biosphere reserve where organic coffee farming is one of the few sanctioned activities in the delicate cloud forest habitat. We have been working with for several years and are excited about this newest crop. Full body, low acidity. Maple sugar sweetness, molasses, and apricot.
Roast Level: Medium
Grown in the high mountains of central Colombia, this is an easy love. The Asprasar cooperative has achieved several certifications including: organic, NOP, EU, Jas, FLO, Rainforest Alliance, UTZ, and Manos de Mujer. With 91 members and two quality control laboratories at their collection points, this coop is focused on high quality coffees.
Though not a dark roast this coffee that has inherently dark, heavy tones. It is very full-bodied and has a rustic silkiness, akin to well sorted lodge in the remote forest. Milk chocolate, black berry, and a hint of tamarind with a mild stone fruit acidity.
Roast level: Lighter
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