Showing 1–12 of 13 results

  • Sample Pack

    $35.00

    Try four – 6 oz bags of a variety of our coffees to get a feel for the different ways we approach different beans and blends. Great to hone in on what you love or just to keep variety in your day to day coffee ritual.

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  • AM (Blend)

    $14.75

    Graham cracker, cashew, hibiscus, with a hint of lemon and sunrise. Perfect everyday coffee.

    Roast Level: Lighter

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  • Red Room (Blend)

    $15.99

    Silky smooth with a layered depth. Clove, tamarind, starfruit, and a touch of noir cinema.

    Roast Level: Dark

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  • The Dark

    $15.99

    This is our darkest blend. It is how people dream of drinking coffee in Paris, 1990. It’s your favorite diner tucked in the Cascades. This is black as a moonless night.

    While most of our coffees lean towards medium roast to lighter style, this coffee is dark. We wanted to offer a coffee that is every bit as ethically sourced as the rest of our coffees, with a focus on being organic, traded fairly, and roasted with care, but cater to those that crave something on the darker side of things. For those that love dark…

    Roast Level: Our Darkest.

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  • Vinyl (Blend)

    $15.99

    Full-bodied & sweet. Notes of cocoa nibs & pecan. Drinks like a mellow jazz record on a weekend morning.

    Roast Level: Dark

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  • Ethiopia – Sidama

    $17.75

    Smooth, delicious, natural processed coffee from the highlands of Ethiopia. Lemon drop candy, strawberry, milk chocolate, and a mild pineapple acidity.

    Roast Level: Light

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  • 2 TONE

    $15.99

    Formally Black & Tan. A blend of one crop, 1/2 roasted light, 1/2 roasted dark. Sweet, strawberry, walnuts, & raisin.

    Roast Level: Dark

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  • Mexico – Chiapas

    $15.99

    Campesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH) farmers live in the buffer zone of the El Triunfo biosphere reserve where organic coffee farming is one of the few sanctioned activities in the delicate cloud forest habitat. We have been working with for several years and are excited about this newest crop. Full body, low acidity. Maple sugar sweetness, molasses, and apricot.

    Roast Level: Medium

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  • Colombia – Tolima

    $15.99

    Grown in the high mountains of central Colombia, this is an easy love. The Asprasar cooperative has achieved several certifications including: organic, NOP, EU, Jas, FLO, Rainforest Alliance, UTZ, and Manos de Mujer. With 91 members and two quality control laboratories at their collection points, this coop is focused on high quality coffees.

    Though not a dark roast this coffee that has inherently dark, heavy tones. It is very full-bodied and has a rustic silkiness, akin to well sorted lodge in the remote forest. Milk chocolate, black berry, and a hint of tamarind with a mild stone fruit acidity.

    Roast level: Lighter

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  • Peru – Cusco

    $14.75

    This coffee is grown in the mountains outside Cusco, Peru. High elevation (1880-2220 masl) and great soil result in a naturally sweet coffee with notes of cane sugar, stone fruit, cocoa, & a mild pineapple acidity. It’s a straightforward coffee that is incredibly easy to love.

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  • Decaf Mexico

    $15.99

    Notes of honey, malt, caramel and a grape-skin acidity with a hint of lemon rind.

    Roast level: Medium

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  • PM (Decaf)

    $14.75

    Our decaf coffee blend is 100% water-processed. It is full-bodied with rich, nutty tones and a balanced acidity.

    Roast Level: Medium

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