Showing 1–12 of 20 results

  • Bloom

    $15.50

    The occasional spring snowfall does not stop the tulip leaves or crocus from pushing up towards the sky. As the days grow longer spring begins to bloom like a pour over when hot water is added to the ground beans.
    This years BLOOM is a blend from Africa and South America. The taste of sweet strawberry and baker’s chocolate dominate with a hint of citrus acidity. Notes of sunshine, blooming flowers, and longer days.

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  • Sample Pack

    $35.00

    Try four – 6 oz bags of a variety of our coffees to get a feel for the different ways we approach different beans and blends. Great to hone in on what you love or just to keep variety in your day to day coffee ritual.

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  • AM (Blend)

    $14.75

    Graham cracker, cashew, hibiscus, with a hint of lemon and sunrise. Perfect everyday coffee.

    Roast Level: Lighter

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  • Red Room (Blend)

    $15.99

    Silky smooth with a layered depth. Clove, tamarind, starfruit, and a touch of noir cinema.

    Roast Level: Dark

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  • The Dark

    $15.99

    This is our darkest blend. It is how people dream of drinking coffee in Paris, 1990. It’s your favorite diner tucked in the Cascades. This is black as a moonless night.

    While most of our coffees lean towards medium roast to lighter style, this coffee is dark. We wanted to offer a coffee that is every bit as ethically sourced as the rest of our coffees, with a focus on being organic, traded fairly, and roasted with care, but cater to those that crave something on the darker side of things. For those that love dark…

    Roast Level: Our Darkest.

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  • Vinyl (Blend)

    $15.99

    Full-bodied & sweet. Notes of cocoa nibs & pecan. Drinks like a mellow jazz record on a weekend morning.

    Roast Level: Dark

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  • Ethiopia – Kaffa

    $17.75

    This is a natural processed coffee grown between 1890-1910 masl. Even being a light roast, the cup is incredibly smooth, balanced, and rich, with notes of caramel, juniper berry, fig, and a soft, sweet citrus acidity.

    Roast Level: Light

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  • Ethiopia – Jimma

    $15.99

    From our friends at Limma Kossa Estate, this is a washed and sun dried coffee grown in the heart of Ethiopia’s Jimma region which is host to vast forests with countless wild coffee varietals. This coffee has been consistently incredible year after year. Full-bodied with a rich, clean cup. Delicately complex notes of molasses and sweet malt, sweet apricot, and dried raspberry.

    Roast Level: Lighter

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  • 2 TONE

    $15.99

    Formally Black & Tan. A blend of one crop, 1/2 roasted light, 1/2 roasted dark. Sweet, strawberry, walnuts, & raisin.

    Roast Level: Dark

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  • Mexico – Chiapas

    $15.99

    Campesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH) farmers live in the buffer zone of the El Triunfo biosphere reserve where organic coffee farming is one of the few sanctioned activities in the delicate cloud forest habitat. We have been working with for several years and are excited about this newest crop. Full body, low acidity. Maple sugar sweetness, molasses, and apricot.

    Roast Level: Medium

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  • Colombia – Santa Marta

    $16.00

    Grown in the high mountains of northern Colombia, this is an easy love. Though not a dark roast this coffee that has inherently dark, heavy tones. It is very full-bodied and has a rustic silkiness, akin to well sorted lodge in the remote forest. Milk chocolate, black berry, and a hint of tamarind with a mild acidity.

    Roast level: Light

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  • Six Towers (Blend)

    $15.99

    Malt, toffee, croissant, and lemon candy. Urban sophistication with rural appeal. Coffee to explore with.

    Roast Level: Medium

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