Red Room (Blend)
5 out of 5 based on 5 customer ratings(5 customer reviews)
Red Room is our dark roasted blend. With dark tones and a rich mouth-feel, this blend is silky smooth, but has a smokey, leathery backbone. This coffee does not care how you prepare it, espresso, drip, pour-over, or Italian stove-top espresso, delicious no matter the method. Every day deserves great coffee, so drink great coffee everyday.
The occasional spring snowfall does not stop the tulip leaves or crocus from pushing up towards the sky. As the sun’s days grow longer spring begins to emerge from the earth so goes the coffee bloom when hot water is added to the ground seeds.
This years BLOOM is a washed Ethiopia Yirggacheffe . The nose is light and floral like orange blossoms. This coffee has a smooth and crisp body with a whisper of vanilla.
Black & Tan (Blend)$16.00–$89.00
Organic. Varietals: Yellow & Red Catuai, Mundo Novo. Processing: Washed, sun-dried. This single estate, high altitude coffee is grown in the Minas Gerias region of Brazil. We roast 50% light, highlighting a bright acidity and blue fruit, and 50% dark, bring out the robust, chocolate driven flavors, with notes of caramel and sweet vanilla. The same bean roasted two ways, blended with itself… Black & Tan.View Details
not rated $16.00–$89.00
1/2 Caf (Blend)$16.00–$89.00
Half the caf for when you want a little pick-me-up before home room without committing to a full dose. Its for when you want to go in but you don’t want to go deep. Its a walk, not a run; a Sunday drive… on a bike. Its not too sporty, not too cerebral, but a little of both. Half the caf, twice your pleasure. Drink well to be well.View Details
Organic. This elegant blend of coffees has an allure and mystery like the deep forest corners of the Northwest, an intangible beauty that lurks in the darkness. Like a quiet stroll under moonlight, shadows distorted and allusive. Rich, naturally sweet, and silky, it is complex and layered, a subtle acidity balanced with a full, rich body.View Details
AM is a medium roasted blend that we developed specifically for our house espresso. It pulls a beautiful shot with high notes of sweet citrus balanced with dark coco, and a creamy mouthfeel. But because of its full-spectrum nature, including heavier toned dark coffees mixed with a touch of bright fruit and acidity, the AM blend makes a great home drip, French press or pour-over. AM is a great all-purpose, every day coffee! Sold in 12 ounce packages.View Details
Mexico – Oaxaca$16.00–$89.00
This fresh crop comes from the mountains of Oaxaca, grown between 900-1600 masl. It is produced by the UNECAFE Coop which has a 40% women membership. Grown high in the mountains, washed, and sun dried, this coffee has a very rich, silky mouthfeel and a heavy natural sweetness and mild honeysuckle acidity. Notes of dark chocolate and ripe strawberry. Bean varietals include Typica, Criollo, Bourbon, Mundo Novo, and Caturra. It is an incredibly delicious coffee suited for everything from drip to espresso to pour-over.View Details
not rated $16.50–$90.00
This small lot is from a family owned biodynamic farm sourced from Fazenda Floresta near the Chapada Diamantina National Park. The farmers use a holistic approach to agriculture where the farm is managed as an interconnected organism that generates its own fertility through diverse cover-cropping and working with the rhythms of nature. Pulp natural and dried in the sun, this coffee produces a clean and complex cherry fruit flavor with nice chocolatey sweetness and bright orange acidity.View Details
not rated $16.00–$89.00
Sulawesi – Rantekarua$16.00–$89.00
Grown high on the steep, volcanic slopes of Mt. Karua on the Rantekarua Estate, this coffee is fully washed and sun dried. Varietals include Catimor, S795 and Typica. Beautifully smooth with a silky body, a natural sugar cane sweetness, and hints of apple this is one of the most elegant Indonesian coffees we have ever had at Black Coffee.