0 out of 5 based on 1 customer rating(1 customer review)
Organic. This elegant blend of coffees has an allure and mystery like the deep forest corners of the Northwest, an intangible beauty that lurks in the darkness. Like a quiet stroll under moonlight, shadows distorted and allusive. Rich, naturally sweet, and silky, it is complex and layered, a subtle acidity balanced with a full, rich body.
not rated $15.50–$85.00
Peru – Cajamarca$15.50–$85.00
Grown between 1200-1400 masl, washed, sun-dried, and medium roasted, this coffee is stout and rich with a clean body and silky smoothness. Notes of milk chocolate and toasted almond are balanced with a hint of sweet citrus in the finish, complimenting its mellow and pleasant softness. Easy and approachable, this is a great example of why Peruvian coffees are gaining such popularity.View Details
Red Room (Blend)$15.50–$85.00
Red Room is our dark roasted blend. With dark tones and a rich mouth-feel, this blend is silky smooth, but has a smokey, leathery backbone. This coffee does not care how you prepare it, espresso, drip, pour-over, or Italian stove-top espresso, delicious no matter the method. Every day deserves great coffee, so drink great coffee everyday.View Details
not rated $16.00–$89.00
Colombia – Tolima$16.00–$89.00
Grown between 1500-2100 masl. this high altitude coffee is incredibly clean, silky, and velvety smooth. We keep the roast light to highlight the intensely sweet, natural cascara fruit notes that the coffee exudes. Easy like a mellow jazz record on the weekend. Dark chocolate. Silky. Tangerine.View Details
not rated $16.00–$89.00
Guatemala – Huehuetenango$16.00–$89.00
not rated $17.50–$95.00
The occasional spring snowfall does not stop the tulip leaves or crocus from pushing up towards the sky. As the sun’s days grow longer spring begins to emerge from the earth so goes the coffee bloom when hot water is added to the ground seeds.
This years BLOOM is a washed Ethiopia Yirggacheffe . The nose is light and floral like orange blossoms. This coffee has a smooth and crisp body with a whisper of vanilla.
Six Towers (Blend)$15.50–$85.00
Medium-Dark Roast, this blend has dark, full throttled appeal. Delicious no matter the preparation method, this coffee has great notes of cocoa, nuts, and caramel and just a hint of sweet fruit. This is the perfect coffee for everyday drinking. Great for first morning thoughts or as an afternoon rejuvination…coffee, afterall, is the Original Energy Drink!View Details
Mexico – Oaxaca$16.00–$89.00
This fresh crop comes from the mountains of Oaxaca, grown between 900-1600 masl. It is produced by the UNECAFE Coop which has a 40% women membership. Grown high in the mountains, washed, and sun dried, this coffee has a very rich, silky mouthfeel and a heavy natural sweetness and mild honeysuckle acidity. Notes of dark chocolate and ripe strawberry. Bean varietals include Typica, Criollo, Bourbon, Mundo Novo, and Caturra. It is an incredibly delicious coffee suited for everything from drip to espresso to pour-over.View Details
not rated $19.50–$105.00
This micro lot was grown in the highlands of the Sabanilla de Alajuela region of Costa Ric’s Central Valley on a third generation coffee farm that has been cultivated since 1779. The coffee is processed in the Las Lahas mill, using the black honey process with 100% mucilate left on and fried on raised screen beds. This is an elegant coffee with a sweet silky body and mild acidity. Its tone is lush and rich with notes of dark chocolate, sweet strawberry and hint of lemon zest.View Details